#United States #Peet's Coffee #Emeryville, California #Popping Pearls #Fall Beverage

Peet's Coffee Introduces Popping Pearls

As the leaves begin to change and the crisp air of fall approaches, Peet's Coffee, the original craft coffee roaster, is celebrating the season with an exciting new beverage innovation: Popping Pearls. These delightful coffee-filled pearls offer a unique flavor experience, combining the joy of boba with the rich taste of coffee.

A New Way to Enjoy Coffee

Launching on August 20, 2025, Popping Pearls will be available as an add-on to any iced beverage, allowing customers to customize their drinks with a burst of flavor. The pearls invite drinkers to experience a refreshing caffeine kick with every sip, adding a playful twist to the traditional coffee routine. The innovative product positions Peet's at the forefront of cafe beverage trends as they explore new culinary boundaries.

Among the featured drinks, the Iced Vanilla Latte with Popping Pearls promises to be a favorite. This delicious concoction blends vanilla syrup, cold milk, and freshly brewed espresso, complemented by the juicy coffee pearls that elevate the drinking experience. For matcha lovers, the Iced Matcha Latte with Popping Pearls offers a silky blend of ceremonial-grade matcha, cold milk, and those tantalizing coffee pearls for a refreshing twist.

Seasonal Flavors Meet Innovative Offerings

Peet's is not just introducing Popping Pearls; they are also bringing back some beloved seasonal flavors. For fall, coffee enthusiasts can look forward to spiced beverages that evoke the essence of autumn.

• - The Cardamom Citrus Cold Brew Oat Latte combines Baridi Cold Brew concentrate, oat milk, and cardamom-citrus syrup.
• - The Cardamom Citrus Mocha Frappé blends double-strength Baridi Cold Brew with chocolate sauce, topped with whipped cream for a decadent treat.
• - Returning for another season, the 2025 Vine Walnut maintains its smooth medium roast with rich walnut notes and bright fruit undertones sourced from Guatemala, Kenya, and Ethiopia.
• - Meanwhile, classic favorites such as the Pumpkin Latte and the Pumpkin Chai Latte will remain on the menu, satisfying cravings for cozy, spiced drinks.

Exciting New Food Options

In addition to beverages, Peet's is enhancing its menu with three new warm sandwiches perfect for anytime hunger.

• - The Cheesy Sausage Slider boasts savory sausage and melted cheddar served on a buttery brioche bun.
• - The Mediterranean Frittata Sandwich features a wholesome blend of creamy feta, eggs, artichokes, and spinach, delivering a burst of flavor with a hint of harissa.
• - The Bacon Sausage Cheddar Crispy Stack is a hearty combination of bacon, sausage, a perfectly fried egg, and gooey cheese, layered for extra indulgence.

To mark the introduction of the fall menu, Peet's is also running two limited-time promotions:

• - From August 22 to 24, customers can enjoy a Fall BOGO, where purchasing one fall drink earns them a second for 50% off.
• - From August 27 to September 10, Peetnik Rewards members can get a medium latte, a warm sandwich, and a snack for just $11 as part of the Back to School deal.

A Legacy of Craft Coffee

Peet's Coffee has been a pioneer in the coffee movement since its establishment in 1966 by Alfred Peet in Berkeley, California. Recognized as the “Big Bang of coffee,” Peet's revolutionized American coffee culture with its rich, complex, and high-quality roasts.
Today, Peet's continues to honor this tradition by offering responsibly sourced coffee that is loved and appreciated by coffee enthusiasts across the globe.

Peet's Fall Menu is currently available at Coffeebars nationwide and via the Peetnik Rewards app. With the introduction of Popping Pearls, Peet's is poised to offer customers a fun and flavorful way to enjoy their favorite fall season beverages while continuing to redefine the coffee experience.