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Ubu’s Spectacular Presentation at CRAFT SAKE WEEK 2026

From April 17 to April 20, 2026, Ubu, a nostalgic gastronomy restaurant located in Roppongi and operated by Harapeko Co., showcased its culinary talents at the celebrated event, CRAFT SAKE WEEK 2026 at Roppongi Hills Arena. The event attracted a diverse crowd, and Ubu's booth was bustling with excitement throughout the four-day period, captivating visitors with its unique offerings.

The CRAFT SAKE WEEK is a fantastic event that emphasizes the rich culture of Japanese sake and food. Coordinated by Japan Craft Sake Company, under the leadership of renowned footballer Hidetoshi Nakata, the 2026 event marked its 10th anniversary with the largest scale ever, featuring more than 130 sake breweries and 20 restaurants showcasing the best of Japan’s culinary delights.

On the first day of the event, attendees were greeted by a vibrant atmosphere, with long lines forming in front of Ubu’s booth as guests eagerly awaited to savor their offerings. The restaurant presented a blend of its signature classics along with special event-exclusive menu items. Among the highlight dishes were the Nagoya Cochin Chicken Nuggets, Kita Akari Fried Potatoes, and mini American dogs featuring scallops and clams—all curated to complement a range of Japanese sakes.

The appeal of Ubu lies in its concept of recreating beloved childhood dishes infused with contemporary techniques and flavors. Whether it's a classic omelette rice or an updated version of the traditional Napolitan spaghetti, Ubu has a way of resonating with guests by tapping into long-forgotten food memories while also introducing new tastes. The inclusion of carefully selected luxurious wines further enhances the dining experience, making it a memorable venue for all guests.

As visitors indulged in nostalgic flavors, Ubu's booth radiated an atmosphere filled with laughter and shared culinary experiences. Many guests appreciated the warm, inviting space adorned with over 700 titles of manga, making it feel like a perfect setting for people to reconnect over food just like in their childhood. Ubu aims to do just that—provide a platform where nostalgia harmoniously meets the present, allowing patrons to enjoy the aura of youth once again.

In reflecting on the event’s successes, Ubu expressed deep gratitude toward all attendees who visited their booth. The restaurant thrived on the idea of nostalgia while skillfully merging it with contemporary culinary artistry, creating a truly unforgettable experience for the guests at CRAFT SAKE WEEK 2026.

For those interested in exploring Ubu further—located at 7-5-11 Roppongi, 2F Casa Grande Miwa in Tokyo—with a cozy seating of just 10, the restaurant operates daily from 18:00 to 01:00, though hours adjust on weekends. Visitors can connect with Ubu on Instagram @ubu_roppongi. Reservations can be made through OMAKASE or Tabelog.

With an aim to continue delivering remarkable dining experiences, Ubu looks forward to bringing joy and nostalgia in every dish, ensuring that memories through taste are forever cherished. Information regarding the event and restaurant details can be accessed via prior press releases and through the official CRAFT SAKE WEEK website.