#Japan #Tokyo #well-being #Shimada Group #Komebito

Discovering Well-Being in 'Komebito'

Shimada Group, headquartered in Shibuya, Tokyo, has recently released the fifth volume of its comprehensive magazine, 'Komebito'. Building on the theme of "Well-being", which signifies a state of being fulfilled both physically and mentally, this issue unveils the deeper meanings behind this concept.

Overview of the Fifth Issue

The opening essay, titled "Renaissance of Life", is penned by winning Akutagawa Prize author and multidisciplinary artist, Jinsei Tsuji. He shares his reflections on life's journey, integrating various aspects of well-being into our everyday lives. The magazine also dives into Japan's rich spiritual heritage that finds joy in simple pleasures, while spotlighting the contemporary phenomenon of “oshi-katsu,” a popular trend of supporting one’s favorite idols or projects.

Additionally, the issue includes an insightful interview with renowned saxophonist, Sanshiro, who discusses the role of music in enhancing well-being. Complementing these themes, the magazine also features a special segment on the companionship provided by pets, particularly dogs and cats, emphasizing their contribution to our emotional health. Other contents include a recommendation for relaxing hot springs and a feature on the nourishing power of water and rice, integral to Japanese culture.

Cover Design Competition Results

In conjunction with the release of the fifth volume, Shimada Group conducted a cover design contest for 'Komebito'. The response was overwhelming, with a total of 383 entries coming from both domestic and international participants. After a careful selection process, Irasuke Sato, a painter and designer, was awarded the prize. His artwork uniquely captures the essence of rice cultivation and the resulting joy it brings to people, beautifully represented on a wooden canvas.

About 'Komebito'

At Shimada Group, our mission is to create "good times" throughout life. Beginning with a single rice store in Setagaya in 1952, we have expanded our services across dining, brewing, real estate, hotels, caregiving, childcare, and travel. The magazine 'Komebito' was created to embody the essence of rice, a staple that has played a crucial role in Japanese life, aiming to be an indispensable part of our community.

Jinsei Tsuji continues as the featured essayist, having been pivotal in naming the magazine. After receiving positive feedback from readers, 'Komebito' is now available at our hotels, caregiving facilities, and various outlets including Shimada Uhei Shoten and Kuramoto Sake & Gallery. Additionally, all previous issues can be accessed as eBooks.

Conclusion

With its fifth edition, 'Komebito' continues to explore the vital topic of well-being through various narratives and will resonate with readers looking to find deeper meanings in their daily lives. For those interested in catching up on past issues, resources are available on our platform following this link.

For more information, visit: Shimada Group Official Site.