#Japan #Tokyo #Kikkoman #Rice Balls #Onigirich

Kikkoman Introduces 'Onigirich' Series

Kikkoman Foods has recently unveiled its innovative 'Onigirich' series, designed to simplify the process of making flavorful rice balls packed with rich ingredients. Launching nationally on August 4th, the series offers three distinctive flavors: Yakiniku (Grilled Meat), Chashu (Braised Pork), and Kinpira Soboro (Stir-fried Burdock Root).

What is the 'Onigirich' Series?

A recent Kikkoman survey revealed some common frustrations among home cooks when it comes to making rice balls. Many participants expressed a desire for greater satisfaction in their creations, yet often felt limited by repetitive fillings, nutritional concerns, and the inconvenience of messy hands and dishes. The 'Onigirich' series was designed to address these issues, allowing users to create two rice balls with each pack of flavorful ingredients.

Enjoy Rich Flavors and Nutritional Balance

One of the standout features of the 'Onigirich' series is the way the ample ingredients infuse their flavors into the rice, ensuring a delightful taste experience until the very last bite. The series also prioritizes nutrition, utilizing protein-rich meats in its blends and maintaining a mild saltiness, making it suitable for health-conscious individuals and children.

Key Features:

• - Mess-Free Preparation: Users can easily make rice balls without dirtying their hands. The use of plastic wrap allows for a clean and straightforward process without the need for bowls or dishes, eliminating excess cleanup.
• - Nutritional Ingredients: Each flavor incorporates a healthy balance of protein sources, ensuring that every rice ball is as nutritious as it is delicious.

Flavors Available

1. Yakiniku: Contains a savory mix of chicken, beef, and onions, seasoned with the spicy kick of gochujang and a hint of sesame oil, delivering a rich and intense flavor profile.
2. Chashu: This variety combines chicken and pork with bamboo shoots, simmered together with aromatic vegetables in a sweet and savory sauce.
3. Kinpira Soboro: A vegetarian option, this flavor blends chicken with ingredients like burdock root, carrot, lotus root, and hijiki, stir-fried in sesame oil for a sweet and salty taste.

How to Make Your Rice Balls

To create your perfect rice ball using the 'Onigirich' ingredients, follow these simple steps:
1. Spread about 120 grams of warm rice onto a sheet of plastic wrap.
2. Place half a packet of your chosen filling on top of the rice.
3. Fold the wrap from the front to encase the filling and shape it into your desired form. Optionally, you can add a sheet of nori for extra flavor.

Kikkoman recognizes the shift in consumer lifestyles, including the growing demand for convenience and speedy meal prep. To meet these evolving needs, the company is committed to delivering products that offer new value and support a healthy and fulfilling dietary experience.

Product Information

• - Product Name and Price:

- Kikkoman Onigirich Yakiniku (56g, pouch of 28g x 2) - 220 yen
- Kikkoman Onigirich Chashu (56g, pouch of 28g x 2) - 220 yen
- Kikkoman Onigirich Kinpira Soboro (56g, pouch of 28g x 2) - 220 yen

Please note that the prices above are suggested retail prices and do not bind retailers to these figures.

Launch and Availability

The 'Onigirich' series will be available for purchase across Japan starting on August 4, 2025.

For inquiries, customers can contact the Kikkoman Customer Service Center at 0120-120358.

Kikkoman is excited to bring this series to market, helping consumers create satisfying and nutritious rice balls with ease, reflecting their commitment to enhancing everyday meals.