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Mediterranean Culinary Fair at Grand Nikko Tokyo Daiba

From May 8 to June 28, 2026, Grand Nikko Tokyo Daiba invites you to experience an extraordinary culinary journey at its buffet restaurant, Garden Dining. Nestled in the heart of Tokyo, this dining experience promises a delightful escape, focusing on the diverse flavors and fragrant scents of Mediterranean cuisine.

This exclusive fair features an array of dishes from renowned Mediterranean countries such as Greece, Morocco, Spain, and Italy. Guests can savor the delectable taste of fresh seafood infused with herbs, spices, and the rich essence of olive oil, creating a light yet satisfying dining experience perfect for the early summer.

Delectable Starters

Kick off your Mediterranean adventure with a selection of enticing starters. The menu includes marinated smoked salmon accentuated by zesty and spicy jalapeños, and herring fritters served with a refreshing yogurt and dill sauce. Guests can also enjoy a Greek-inspired quiche reminiscent of the traditional spinach and cheese pie known as “Spanakopita.” Another highlight is the customizable Greek salad brimming with fresh vegetables, feta cheese, and olives. To finish the starters, a delightful cheese and salami platter will be offered to tantalize your taste buds.

Warm Dishes to Savor

The main dishes offer a delightful showcase of Mediterranean favorites that will leave your palate craving more. Indulge in lamb stew known as “Navarin,” a classic Greek dish called “Moussaka,” or the exquisitely poached sea bream served with seasonal vegetables and two distinct cream sauces. Adding to the culinary excitement, the chef will be on hand for a carving service of both succulent roast beef and Serrano ham, providing an unforgettable presentation of freshly sliced delights.

Sweet Endings

No meal would be complete without dessert! The fair features Sicilian cassata, a refreshing ice cake, alongside creamy Greek yogurt paired perfectly with blueberry sauce. Another sweet treat is the traditional cake from northern Spain, “Tarta de Santiago,” which embodies the delightful flavor of almonds.

With such a vibrant selection, the Mediterranean Culinary Fair offers an unforgettable dining experience. It’s the perfect opportunity to unwind and indulge in the exquisite tastes of early summer.

Fair Details

• - Location: Garden Dining, Grand Nikko Tokyo Daiba, 1st Floor
• - Dates: May 8, 2026 – June 28, 2026
• - Timing:

- Lunch: Friday, Saturday, Sunday, and holidays from 11:30 AM to 3:00 PM (Last order at 1:30 PM)
- Dinner: Friday, Saturday, Sunday, and holidays from 5:30 PM to 9:00 PM (Last order at 7:30 PM)

Pricing

• - Lunch Buffet:

- Weekdays: ¥5,800
- Saturday, Sunday, and holidays: ¥7,300

• - Dinner Buffet:

- Weekdays: ¥7,800
- Saturday, Sunday, and holidays: ¥8,800

Reservations and Inquiries

For reservations, please contact the restaurant information desk at 03-5500-4550 (available from 10:00 AM to 6:00 PM).

Please note that senior and child pricing is available. The displayed prices include tax and service fee. Menu offerings may vary based on ingredient availability. For the latest updates, please visit our official website: Grand Nikko Tokyo Daiba.

Come and indulge in this gastronomic celebration where you can savor the beautiful flavors of the Mediterranean while enjoying stunning views of Tokyo Bay and the surrounding cityscape. Experience a remarkable evening at Grand Nikko Tokyo Daiba, where luxurious dining meets the charm of Tokyo.