#United States #San Jose #El Mexicano #Marquez Brothers #YoGusto

Marquez Brothers International Triumphs at 2026 World Championship Cheese Contest

On March 12, 2026, Marquez Brothers International, Inc., a family-run leader in the manufacturing and distribution of authentic Hispanic products in the United States, proudly announced that two of its prominent dairy brands, El Mexicano® and YoGusto®, captured multiple top awards at the highly esteemed 2026 World Championship Cheese Contest.

Unveiling the Achievements

The 2026 World Championship Cheese Contest is renowned in the dairy industry, drawing competitors from around the globe to showcase their best products. Marquez Brothers' flagship brand, El Mexicano®, known for its exceptional array of traditional Mexican cheeses and dairy products, stood out remarkably. The awards received by the brand reflect its dedication to quality and authenticity:

• - Best of Class: El Mexicano® Queso Cotija
• - Second Place: El Mexicano® Guava Drinkable Yogurt
• - Third Place: Multiple categories including Queso Fresco Casero®, Queso Fresco Cremoso, Requesón, and Crema Mexicana.

The remarkable achievements of El Mexicano® represent not only their expertise in creating authentic flavors but also their ongoing dedication to delivering high-quality products to consumers. These accolades validate the brand's leadership position in the market, making them a household name in Hispanic cuisine.

YoGusto® Shines in Drinkable Yogurt Category

In addition to El Mexicano®, the YoGusto® brand also made waves at the contest, highlighting its innovative line of drinkable yogurts and cultured dairy beverages. The awards achieved by the YoGusto® brand further emphasize its commitment to unique flavors and high quality in the growing drinkable yogurt market:

• - Best of Class: YoGusto® Drinkable Yogurt Low-Fat Mango and Drinkable Yogurt Cultured Milk – Kumis
• - Third Place: YoGusto® Drinkable Yogurt Low-Fat Guanábana and Drinkable Yogurt Cultured Milk – Coffee.

The recognition received illustrates the remarkable impact YoGusto® is making as it captures the essence of Latin American flavors, resonating with consumers who seek delicious and healthy yogurt alternatives.

Commitment to Quality and Tradition

Gustavo Marquez Jr., the CEO and President of Marquez Brothers, expressed gratitude for the recognition: "We are honored to have both the El Mexicano® Brand and the YoGusto® Brand recognized on such a respected global stage. These awards reflect our team's commitment and dedication to producing high-quality dairy products that celebrate authentic flavors while meeting the evolving tastes of today's consumers."

With a rich tradition of manufacturing and distributing culturally resonant products, Marquez Brothers International was founded in 1981 and has earned a reputation for the excellence and authenticity of its offerings. The company’s diverse portfolio includes an array of cheeses, creams, and drinkable yogurts inspired by Latin American heritage.

Looking Ahead

As Marquez Brothers International continues its journey, their focus remains steadfast on sustainability, quality assurance, and meeting consumers' increasingly sophisticated tastes. The recent accolades serve as a benchmark; they are not just chasing awards but seeking to enhance their product lines with innovative flavors and techniques. After the success at the 2026 World Championship Cheese Contest, consumers can anticipate even more exciting offerings from both El Mexicano® and YoGusto®.

For further information about the company's history and products, visit their official website at Marquez Brothers International.

These accomplishments at the World Championship Cheese Contest cements Marquez Brothers’ place as a frontrunner in the Hispanic dairy market, promising delicious, authentic options that appeal to a diverse clientele. Stay tuned for more innovations from this leading brand as they continue to push the boundaries of flavor and quality.