#Japan #Tokyo #FANCL #House Foods #Kale Pasta Sauce

FANCL and House Foods Collaborate for a Culinary Delight

On October 15, 2025, FANCL, a well-known health food company, will introduce a limited edition pasta sauce in collaboration with House Foods. This unique sauce, featuring deep steamed basil and kale, merges flavors and nutrition into a single product. Available exclusively through the FANCL online store and at their gluten-free Italian restaurant, FANCL BROWN RICE MEALS, this exciting offering is limited to just 1,000 bags, each containing two servings priced at 1,300 yen (tax included).

Product Overview

The pasta sauce, named “Deep Steamed Basil and Kale Pasta Sauce,” is crafted using a unique methodology that draws on Japanese tea processing techniques. This helps to unlock the full potential of the ingredients, producing a rich and flavorful basil essence combined with sweet and earthy notes from domestically-sourced kale. Each packet contains 17.4g (8.7g x 2 bags) of powdered sauce, designed for easy preparation—simply mix it with olive oil and hot pasta water, then toss it with freshly cooked pasta to create a delicious meal quickly.

The Innovation Behind Deep Steamed Basil

House Foods has developed a proprietary drying method for basil, characterized by steaming and subsequent gentle drying—techniques traditionally used in Japanese tea preparation. This results in a dried basil that retains the vibrant color, sweet fragrance, and profound flavors akin to fresh basil, making it a revolutionary ingredient in pasta sauces.

Versatile Recipe Ideas

The powdered format of this pasta sauce allows infinite culinary creativity. Home cooks can blend it with butter to create a herbed butter, mix it with olive oil for a sauce dressing meat or fish, or even stir it into rice to make a delightful risotto. The possibilities are endless!

The Collaboration Journey

FANCL has long focused on providing health-conscious food options, particularly through their popular kale juice line using premium local kale harvested from contracted farmers. This collaboration with House Foods stems from a shared vision of delivering delicious yet healthy meals, bringing together the unique flavors of deep steamed basil and domestic kale. The intention was to reduce the bitterness often associated with kale while maximizing its deliciousness; through careful experimentation, the delightful flavor profile of this pasta sauce was born, enhanced with almond powder, allspice, nutmeg, clove, and cardamom.

The developers tested numerous iterations before finalizing the recipe. “Upon tasting the early samples, I was thrilled by how well the kale blended in—it’s incredibly delicious!” shared an employee involved in the product’s development.

Comments from the Creators

Both FANCL and House Foods expressed their excitement about bringing this product to market. Kazumi Saino from House Foods remarked, “The goal was to enhance the everyday experience of spices and herbs while focusing on the natural flavors of the ingredients. We wanted to create something that not only tastes good but also evokes joy.”

Similarly, Yui Suzuki from FANCL noted, “For years, we’ve been dedicated to kale, aiming to convey its natural flavors to our consumers. Through this collaboration, we've successfully created a product that highlights kale's sweetness while also offering a delightful taste through the innovative use of deep steamed basil.”

About FANCL

FANCL is renowned for its commitment to health and wellness, offering a range of products aimed at helping people achieve better nutrition. The company's kale juice, which is 100% sourced from carefully cultivated domestic kale, is especially popular among health-conscious consumers. This sauce is expected to introduce a new culinary experience that enriches the dining table with healthy and flavorful options.

Where to Find This Delicious Sauce

The “Deep Steamed Basil and Kale Pasta Sauce” will be available for purchase through the FANCL online shop and at their restaurant FANCL BROWN RICE MEALS located at 5-8-16 Ginza, Chuo-ku, Tokyo. Excitingly, this restaurant not only serves pasta dishes but also offers vegan and vegetarian options, making it a popular spot for health and taste-conscious diners.

Visit FANCL BROWN RICE MEALS for a delightful culinary experience!

Official Website: FANCL BROWN RICE MEALS
Instagram: fancl_brm