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A Night to Remember: Singapore and Japan's Culinary Collaboration

As 2026 marks an important milestone—60 years of diplomatic relations between Singapore and Japan—Greenhouse Foods is hosting a one-night-only special collaborative dinner. On May 1st, guests can expect a remarkable culinary experience at the Sichuan Douhua Hanzhuang Tokyo location, renowned for its innovative take on Singapore's authentic Sichuan cuisine. This unique event will feature the talents of Master Chef He Zhiqiang from the Singapore flagship and Chef Nakamura Kazuhito from the Tokyo branch.

The special dinner will include a meticulously crafted seven-course menu paired with exceptional wines selected by the resident sommelier. This is not just a dinner; it's a celebration of culture, creativity, and culinary excellence!

Event Details

• - Date & Time: May 1, 2026, from 6:00 PM - 7:00 PM (reception)
• - Course Price: ¥22,000 (general), ¥20,000 (members)
• - Reservations: Book via the official website or by phone (03-3211-4000)

Reservation Link

The Art of Sichuan Cuisine

Sichuan cuisine, known for its bold flavors, uses an array of spices to create an indescribable taste of 麻辣 (mala). While many perceive it as overly spicy, it actually encompasses a variety of flavors thanks to the inclusion of non-spicy yet rich ingredients like black vinegar, fermented black beans, sesame paste, and sweet bean sauce. This unique approach results in the famous saying, “One dish, one grace; a hundred dishes, a hundred flavors.” As such, Sichuan cuisine is celebrated for its complex yet delicate flavors.

Sichuan Douhua Hanzhuang remains committed to preserving these traditional flavors while innovating and evolving them to meet contemporary tastes. This dedication to excellence and innovation resonates strongly with diners.

Wine Pairing with Sichuan Cuisine

To enhance the dining experience, Sichuan Douhua Hanzhuang provides a diverse range of wines curated to complement the aromatic qualities of Sichuan dishes. With over 200 selections available, the knowledgeable sommeliers assist in pairing wines that elevate the various flavors of each course. The combination of flavorful Sichuan dishes paired with exquisite wines is a revelation in itself.

Experience Traditional Chinese Tea

In addition to the culinary delights, guests can engage with traditional Chinese tea culture. The event features the exquisite Ba Bao Cha (Eight Treasures Tea), guided by a qualified tea master with national credentials. This tea, crafted from ingredients like jasmine, red jujube, goji berries, and lotus roots, enhances the dining journey. Each serving will evolve in flavor, offering guests a dynamic tasting experience that prepares their palate for the next dish.

Sichuan Douhua Hanzhuang Tokyo Location

• - Address: Marunouchi 1-5-1, Shin Marunouchi Building 6F, Chiyoda, Tokyo
• - Phone: 03-3211-4000
• - Hours: Monday to Saturday: 11:00 AM - 3:00 PM / 5:00 PM - 11:00 PM; Sunday & Holidays: 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM
• - Website: Sichuan Douhua Tokyo
• - Instagram: Follow us here

Join the Membership Club

For those looking for extra perks, joining the Sichuan Douhua Hanzhuang Membership Club offers exciting benefits such as annual dining vouchers, exclusive tasting events, and much more. Sign up and embark on a flavorful journey with the best of both Singapore and Japan's culinary offerings.
Membership Details