#USA #Atlanta #Rōti Modern Mediterranean #Citrus Grilled Shrimp #Chef Courtney Bufford-Hughes

Introduction

Rōti Modern Mediterranean® has made a splash this summer by introducing its first-ever shrimp menu. The Citrus Grilled Shrimp dishes are a significant addition to the fast-casual restaurant's protein offerings, aimed at enhancing the guest experience with vibrant and fresh flavors.

Menu Highlights

The new Citrus Grilled Shrimp menu is developed under the creative direction of Chef Courtney Bufford-Hughes, who emphasized bright, seasonal ingredients that align with Mediterranean culinary traditions. This limited-time menu is available in various formats - bowls, salads, wraps, and pitas - ensuring there’s something for everyone. Here’s a breakdown of what's on offer:

• - Citrus Grilled Shrimp Bowl: This dish features succulent shrimp grilled to perfection, served on golden saffron rice with a medley of roasted zucchini, yellow squash, red bell peppers, crisp cucumbers, sumac tomatoes, and feta cheese. A creamy garlic sauce and citrus herb vinaigrette complete this colorful bowl.

• - Citrus Grilled Shrimp Salad: A fresh take featuring bright shrimp paired with roasted veggies laid over a bed of spring mix, cucumbers, sumac tomatoes, and feta. The dish is lightly dressed with a citrus herb vinaigrette.

• - Citrus Grilled Shrimp Wrap: Tender shrimp are wrapped with an array of roasted veggies and spring mix, complemented by a creamy Mediterranean yogurt dip and citrus herb vinaigrette, all enclosed in warm laffa bread.

• - Citrus Grilled Shrimp Pita: This pita sandwich highlights delicious grilled shrimp along with roasted ingredients, fresh greens, and feta, enhanced by a citrus herb vinaigrette and yogurt dip.

Beverage Pairings

To accompany the new menu, Rōti has launched a selection of refreshing beverages, perfect for summer. These include:

• - Strawberry Hibiscus Tea
• - Mango Lime Tea
• - Classic Lemonade
• - Black Tea

These drinks are crafted to complement the vibrant flavors of the shrimp dishes, promoting an overall delightful dining experience.

Chef's Vision

Chef Courtney Bufford-Hughes, who assumed her role earlier this year, aimed to ensure that the new menu not only satiates hunger but also embodies the fresh and colorful spirit of Mediterranean cuisine. She stated, “Shrimp is a natural fit for Mediterranean flavors, and it was essential for me to build a menu that was vibrant and bright while honoring the bold complexity Rōti is known for.” Her focus on seasonal, fresh ingredients is evident in each dish.

Availability

The Citrus Grilled Shrimp menu is available at all Rōti locations across the U.S. and will launch in the UK on June 22, 2026. Customers can now enjoy these innovative dishes by visiting Rōti restaurants, ordering through the Rōti app, or online at roti.com.

About Rōti Modern Mediterranean

Founded in 2006 in Chicago, Rōti Modern Mediterranean prides itself on offering customizable Mediterranean dishes that feature bold flavors and fresh ingredients. Acquired by Edible Brands in 2025, the brand continues to grow its presence through various formats including traditional restaurants and delivery-first kitchens, emphasizing accessible, high-quality food.

Conclusion

As Rōti Modern Mediterranean launches its first shrimp menu, it marks a new chapter in the brand's evolution, showcasing its commitment to expanding protein options while delivering vibrant, chef-driven dishes that highlight the best of Mediterranean cuisine. With this summer menu, Rōti invites diners to explore colorful, flavor-packed meals that celebrate the season.