#Japan #Tokyo #SAKE HUNDRED #Ainose Ai #Luxury Dinner

Discover Luxurious Gastronomy at Haneda's 'WAKURABA'

In a unique collaboration, renowned French chef Ainose Ai and the sake brand SAKE HUNDRED will host an exclusive 'Luxury Sky Dinner' at Haneda Airport's WAKURABA café from March 12 to 14, 2026. This pop-up dinner aims to showcase the incredible culinary heritage of Japan, combining fresh, seasonal ingredients with exquisite sake in a captivating dining experience.

Chef Ainose Ai: A Pioneer of Gastronomy

Chef Ainose is renowned for her innovative approach to cuisine, having gained experience in numerous Michelin-starred restaurants and by launching secret pop-up restaurants worldwide. Active in global culinary competitions, she was the only Japanese chef selected for the Sanpellegrino Young Chef Academy finals in Asia for 2024–25. Most notably, she has also served as a private chef for Japanese athletes during the Paris Olympics. Her philosophy revolves around capturing the essence of ingredients from different locales and creating unforgettable experiences for her diners.

SAKE HUNDRED: Sake with Heart

The mission of SAKE HUNDRED is to enrich lives and create connections through the joy of sake. Under the direction of CEO Ryushi Ikoma, the brand has cemented itself as a prestigious player in the sake industry, known for its high-quality offerings that serve to connect people and culture. The collaboration with Chef Ainose reflects their shared commitment to highlighting the beauty of Japanese ingredients and traditions.

A Culinary Journey Using Fresh Ingredients

Set against the backdrop of bustling Haneda Airport, the intimate setting of WAKURABA will allow guests to experience the best of Japanese gastronomy. Diners can indulge in a menu crafted with 'asazore' (freshly harvested) ingredients sourced directly from various regions in Japan, delivering the freshest flavors to the table. Every dish is thoughtfully paired with carefully selected sake from SAKE HUNDRED, ensuring an extraordinary culinary fusion that embodies Japanese culture.

Highlighting Seasonal Ingredients

Throughout the three-day event, guests will enjoy dishes that showcase Japan's seasonal bounty. Highlights include:

• - Amuse-bouche: Egg dish featuring Tosa Jiro eggs, paired with SAKE HUNDRED’s 'Shinsei' sparkling sake.
• - Poisson (Fish Course): Delicate sweetfish paired with seasonal root vegetables and a citrus-infused French sauce, complemented by SAKE HUNDRED's premium sake, 'Byakko'.

These dishes not only highlight the quality of Japanese ingredients but also reflect the meticulous craft of Chef Ainose’s culinary vision.

Unique Sake Pairings

The dinner will feature a selection of six distinct sake varieties, including:

• - Byakko – A flagship sake renowned for its clarity and vibrant flavor.
• - Niko – A symbol of special connections and heartfelt moments.
• - Shinsei – A sparkling sake that pairs beautifully with food.

Each sake is chosen to enhance the flavors of the dishes, creating a harmonious dining experience.

Reserving Your Place

The 'Luxury Sky Dinner' is a limited engagement with a capacity of just ten guests per night, making it an exclusive opportunity to immerse oneself in fine dining amid the lively atmosphere of one of Japan's busiest airports.

• - Dates: March 12–14, 2026, 18:00 – 21:30
• - Venue: WAKURABA, Haneda Airport
• - Cost: Full course with SAKE HUNDRED pairing – ¥55,000 (tax included)
• - Reservation: Available via Peatix

A Message from the Chefs

In reflecting on this culinary journey, Chef Ainose expressed her excitement about showcasing Japan’s cultural treasures through food and sake. Ryushi Ikoma from SAKE HUNDRED echoed this sentiment, emphasizing the profound connection between the land, its ingredients, and the meals crafted from them.

Join us for an unforgettable evening and experience the beauty and flavors of Japanese cuisine at the 'Luxury Sky Dinner' at Haneda Airport’s WAKURABA.