Introducing Kakida Sushi: All-You-Can-Eat Kobe Beef and Sushi in Marunouchi

Kakida Sushi's New Location in Marunouchi

Opening its doors on June 22, 2026, Kakida Sushi's Marunouchi branch is set to redefine luxury dining in Tokyo. The restaurant boasts a breathtaking view of the Imperial Palace Gardens, offering diners a unique atmosphere with six private rooms and a sushi counter. Chef Shintaro Tanabe, a meat expert known for his best-selling book "Yakiniku no Kyokasho," has meticulously designed a menu that highlights premium Kobe beef and sushi. One remarkable feature that sets Kakida Sushi apart is its commitment to offering all-you-can-eat sushi. As if that wasn't enough, guests can also indulge in unlimited servings of exquisite Kobe beef sourced directly from the top-tier Usunaga Farm in Hyogo Prefecture.

Unmatched Kobe Beef Dining Experience

Kakida Sushi sources its Kobe beef from the renowned Usunaga Farm, which specializes in Tajima beef cultivation and processing. This farm is committed to raising approximately 700 cows, focusing not just on marbling, but also on balancing tenderness and flavor that compel diners to come back for more. By employing a whole cow sourcing strategy, Kakida Sushi ensures that fresh, top-quality Kobe beef is delivered to its guests without compromise.

Diners can expect a variety of Kobe beef dishes, including premium sushi topped with Kobe beef, steak, and even sukiyaki, all available for unlimited servings. This ambitious approach promises a delightful culinary journey for beef lovers and sushi aficionados alike.

Expert Supervision by Shintaro Tanabe

The menu at Kakida Sushi takes advantage of Chef Tanabe's extensive knowledge of meat preparation and consumption. He has lent his expertise to a variety of restaurants, and his understanding of the intricacies involved in sourcing and preparing meat is unmatched. Chef Tanabe's approach emphasizes quality and artistry in designing an unforgettable dining experience centered around Kobe beef and sushi.

Private Spaces with Scenic Views

The restaurant interior has been meticulously designed to provide both comfort and luxury with six private rooms and a sushi counter. Each space has been crafted to ensure a relaxed environment perfect for business meetings, anniversaries, or intimate celebrations. Guests can enjoy unobstructed views of the Imperial Palace gardens, enhancing their dining experience with a taste of Tokyo's opulence.

Course Menu Highlights

Kakida Sushi offers two exquisite course options:
1. Ultimate Omakase Course for 15,000 yen (tax included) featuring various delicacies, including seven pieces of sushi served with a side of flavorful miso soup.
2. Shogun Course for a limited-time price of 18,000 yen (normally 25,000 yen), boasting unlimited servings of both Kobe beef and sushi, ensuring that diners experience the full richness of Japanese cuisine.
- Each course comes with an array of appetizers, seasonal dishes, and decadent desserts to round out the meal.

Store Information

Name: Kakida Sushi Marunouchi Branch
Location: 2F Nippon Life Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda, Tokyo 100-0005
Opening Date: June 22, 2026 (Kobe beef course available from July 1)
Seats: 7 at the counter, 6 private rooms
Operating Hours: 12:00 PM - 11:00 PM
Closed: None
Contact: DM on Instagram / 090-2099-1572 (direct line)

Final Thoughts

With its unique concept of unlimited sushi and Kobe beef dining, combined with an elegant atmosphere and expert menu curation, Kakida Sushi aims to become a leading name in Tokyo's vibrant restaurant scene. Don't miss your chance to experience a new level of Japanese culinary excellence starting this June!