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Myojo's New Summer Delight: Pork and Leek Salt Ramen Cup

As summer approaches in 2025, Myojo Foods Co., Ltd. is set to excite ramen lovers with the release of its latest product: the Myojo Megami Cup Pork and Leek Salt Ramen. Scheduled for launch on July 14, 2025, this cup noodle promises to deliver a hearty and delectable meal that perfectly balances rich flavors with a refreshing zest of lemon, designed to keep appetites lively during the sweltering summer months.

The standout feature of the Myojo Megami brand is its super-thick noodles, crafted using a special three-layer manufacturing technique that mimics fresh ramen. This results in noodles that are not only smooth and chewy but also provide a delightful, satisfying texture that stands up well to rich broths.

This new offering will showcase a rich pork bone salt soup, enhanced with aromatic garlic. What sets this ramen apart is the addition of a unique condiment accompanying it: Myojo's Shizuku, a special seasoning oil infused with the vibrant aromas of lemon and leek oil. This condiment elevates the broth, making it an irresistibly fresh option even on the hottest days.

Myojo has carefully crafted this ramen cup to appeal to the summertime palate. Often, restaurants featuring pork ramen shift towards lighter alternatives in the summer months, moving away from heavy pork-shoyu bases to a salt-based broth. This trend is not just a culinary choice but a strategic one to lure diners who desire a comforting yet lighter meal during warmer weather. Restaurants frequently enhance their summer menus with toppings like lemon and leeks to entice customers, a strategy that Myojo has cleverly integrated into this ramen design.

With its capacity to evoke a satisfying yet refreshing dining experience, customers will find that the Myojo Megami Cup Pork and Leek Salt Ramen is more than just a meal—it's a culinary adventure that offers both comfort and novelty. This ideal summer dish combines the robust flavors of the salt pork bone soup with the zesty, aromatic notes of the lemon and leek oil, achieving a perfect balance that tantalizes the taste buds.

Here's a closer look at the features of this innovative product:

• - Noodles: Thick, chewy, and non-fried, providing great texture and bite.
• - Soup: A rich, garlicky pork bone salt broth that warms the soul.
• - Condiment: Myojo's Shizuku, a fragrant seasoning oil that adds a lemon and leek twist.
• - Toppings: Includes seasoned pork, cabbage, and leeks for added flavor and nutrition.

Product Overview:

• - Product Name: Myojo Megami Cup Pork and Leek Salt Ramen
• - Content Quantity: 98g (70g noodles)
• - JAN Code: 4902881458283
• - Packaging: 98g x 12 units per case
• - Suggested Retail Price: 278 yen (excluding tax)
• - Launch Date: July 14, 2025
• - Sales Area: Nationwide

Myojo invites ramen enthusiasts to indulge in this limited edition cup noodle and discover a refreshing summer flavor that promises to keep cravings at bay. Mark your calendars for July 14, and be among the first to experience the bold taste of Myojo's Pork and Leek Salt Ramen Cup, a summertime delight not to be missed!