#Ashiya #Kushikatsu Jubon #Kushikatsu Aabon

Exciting New Addition to Tokyo's Culinary Scene

A new culinary destination has arrived in the heart of Azabu-Juban, Tokyo. Kushikatsu Jubon, a specialty restaurant focusing on kushikatsu—a popular Japanese deep-fried skewer dish—celebrates its grand opening on August 17, 2026. The establishment carries the legacy of Kushikatsu Aabon, a highly esteemed restaurant located in Ashiya, Hyogo Prefecture, known for its meticulous craftsmanship and exceptional flavors.

Origins and Philosophy

Kushikatsu Jubon is not merely a branch or franchise of Kushikatsu Aabon; rather, it is an independent creation shaped by the knowledge and skills passed down from Aabon's esteemed owner, Tsutomu Hasegawa. Hasegawa’s teachings go beyond mere recipes; they encompass selecting ingredients, proper preparation techniques, battering methods, and frying processes. This new establishment's dedication aims to honor these principles while adding its own personal touch in the vibrant culinary landscape of Azabu-Juban.

Booking and Availability

Reservations for Kushikatsu Jubon begin at noon on July 24, 2026, via TableCheck. Patrons can conveniently navigate to the reservation page through the