#Japan #Tokyo #Myojo Foods #Japan Sumo Association #Chanko Noodles

Myojo Foods Unveils New Instant Noodles

On November 3rd, 2025, Myojo Foods is set to launch two exciting instant noodle products: Myojo Japan Sumo Association Supervised Chicken-Shio Chanko Udon and Myojo Japan Sumo Association Supervised Miso Chanko Ramen. This launch not only highlights the company's dedication to quality noodles but also celebrates two significant anniversaries: the 75th anniversary of Myojo Foods and the 100th anniversary of the Japan Sumo Association.

This collaboration brings the authentic flavors of chanko-nabe — traditionally consumed by sumo wrestlers — directly into consumers' homes. Myojo has worked closely with the Japan Sumo Association, founded in 1925 and located in Sumida, Tokyo, to ensure that the product embodies the essence of this beloved dish. The key ingredient in both products is chicken, a symbol of fortune, represented by the white round chicken dumplings that evoke the image of a 'shiroboshi' or a white star, which is a significant motif in Sumo culture.

Product Highlights

The Chicken-Shio Chanko Udon features delicate udon noodles served in a refreshing broth made from chicken stock and the sweet essence of vegetables like napa cabbage. With a savory yet mild salt flavor reminiscent of chanko, the soup is designed to be satisfying while retaining a light character. Paired with chicken dumplings, cabbage, carrots, and other hearty ingredients, this udon honors the tradition of chanko-nabe.

In contrast, the Miso Chanko Ramen presents a delightful bowl of ramen noodles coated with a rich broth made from chicken and accentuated by the sweetness of vegetables. This miso-based soup is infused with the potent flavors of bonito and garlic, drawing inspiration from the beloved 'rikishi miso' commonly used in the sumo world. Complementing the ramen are chicken dumplings, cabbage, carrots, scallions, and garlic chives, making each bite a hearty homage to traditional sumo meals.

Myojo's dedication to detail extends beyond taste to the visual presentation. The packaging boasts a design featuring two prominent Yokozuna: Toyohakuryu on the Chicken-Shio Udon and Okinoumi on the Miso Ramen. Each cup is further adorned with illustrations of other sumo wrestlers, creating an engaging atmosphere reflecting Japanese culture. The back of the cups includes fun chanko facts along with the official character of the Japan Sumo Association, Hiyonoyama, adding an educational touch.

Beginning from November 9, 2025, the new instant noodles will coincide with the upcoming Kyushu Sumo Tournament. Fans are encouraged to enjoy these noodles while cheering for their favorite wrestlers during the tournament, making it an ideal companion for watching sumo on TV.

Summary of Product Information

• - Chicken-Shio Chanko Udon: 70g (55g noodles)

- Noodles: Easy-to-eat udon
- Broth: Light yet flavorful chicken-based soup with a hint of napa cabbage.
- Ingredients: Chicken dumplings, cabbage, sesame, carrots, shiitake mushrooms, scallions.

• - Miso Chanko Ramen: 71g (55g noodles)

- Noodles: Smooth and chewy ramen noodles.
- Broth: Rich chicken-based broth sweetened with napa cabbage and flavored with bonito and garlic.
- Ingredients: Chicken dumplings, cabbage, carrots, scallions, garlic chives.

With these new products, Myojo Foods invites consumers to join in the celebration of Sumo's legacy while enjoying hearty and delicious instant noodles. Perfect for any occasion!