Special All-You-Can-Eat Wagyu Beef Course for 2,929 Yen on Meat Day

November 29 is known as "Meat Day" in Japan, celebrating the joys of quality beef. In honor of this occasion, Nikuyano Daidokoro will be offering a special all-you-can-eat Wagyu beef course for the remarkable price of just 2,929 yen. This is an incredible opportunity to indulge in the finest Wagyu cuts!

Exciting Details of the Special Course

The special course, which is typically priced at 4,000 yen, includes premium Wagyu beef cuts like:

- Wagyu Ribeye: Known for its rich flavor and marbling.
- Top Grade Wagyu Outside Skirt: Offers a tender and delicate texture.
- Wagyu Belly: A hearty option that is widely popular among meat lovers.

This unique offer allows diners to enjoy high-end Wagyu beef without breaking the bank. Recognizing the significance of the day, many are praising the innovative spirit of the company's president who initiated this exciting promotional deal.

Concept Behind the Initiative

Nikuyano Daidokoro aims to create unforgettable moments through the enjoyment of Wagyu barbecue under their motto: "Connecting through Wagyu BBQ, the Kitchen of Happiness." The goal is to transform special occasions and everyday moments into cherished memories filled with the joy of sharing Wagyu beef.

To commemorate Meat Day, which holds special meaning for the restaurant, they’re merging value with a delightful dining experience, ensuring that every customer can relish the pleasure of Wagyu beef at an accessible price.

Campaign Details

- Campaign Name: All-You-Can-Eat Wagyu Course with 3 Added Wagyu Choices for 2,929 Yen
- Date: Saturday, November 29, 2025, during lunch hours only.
- Original Price: Grand Menu Course at 4,000 yen (4,400 yen including tax)
- Special Price: 2,929 yen (3,221 yen including tax)

Terms and Conditions

- Reservations must be made via phone and are limited to the first 29 customers at each participating location.
- Offer is valid at 8 out of 9 locations in Tokyo (excluding Ginza Premium) from 12:00 PM to 3:00 PM.
- This offer is applicable for groups of two or more.
- Only cash payments will be accepted, and drink options are available at an additional cost (490 yen for soft drinks, 1,100 yen or 1,650 yen for alcohol at the Shinjuku East Branch).

Manager's Special Offer at Iidabashi Branch

Miyazaki, the manager of the Iidabashi branch, has a surprise for guests! After reaching capacity for the initial 29 customers, they will offer a special 3,939 yen meal for 39 guests wishing to enjoy an extended experience, perfect for those who miss the first wave of reservations!

Reservation Information

To make a reservation, please call one of the following branches directly:

- Nikuyano Daidokoro Shinjuku: 03-3207-0029
- Nikuyano Daidokoro Shinjuku East Branch: 03-6274-8700
- Nikuyano Daidokoro Shibuya Miyamasuzaka: 03-3409-0291
- Nikuyano Daidokoro Shibuya Dogenzaka: 03-3461-1109
- Nikuyano Daidokoro Iidabashi: 03-3556-1109 (Recognize as a main branch)
- Nikuyano Daidokoro Ueno: 03-3834-3843
- Nikuyano Daidokoro Ueno Park Front: 03-3834-2529
- Nikuyano Daidokoro Gotanda: 03-3491-4129

Company Overview

- Company Name: Nikuyano Daidokoro Co., Ltd.
- Headquarters: 4-9-8 Iidabashi, Chiyoda, Tokyo, Japan.
- Business: Operations of all-you-can-eat Wagyu barbecue restaurants, e-commerce services.
- Website: https://nikuyanodaidokoro.com
- Contact Email: [email protected]