Anko Paradise Event: A Sweet Celebration in Sapporo
The highly anticipated
5th Anko Paradise is set to take place at Daimaru Sapporo, showcasing a delightful array of anko-based sweets from an impressive
32 brands this year, a notable increase from the previous year's
22 brands. The event celebrates the rich and diverse flavors of anko, the sweet red bean paste that is a staple in traditional Japanese desserts.
Background of Anko Paradise
Since its debut in June 2021, Anko Paradise has become a beloved event for sweet lovers. With Hokkaido maintaining its status as the top producer of azuki beans in Japan, visitors will be able to enjoy a variety of anko treats created by talented artisans from across the region. The 2023 edition promises a captivating selection that includes both historical favorites and innovative creations, highlighting the local flavors of Hokkaido.
Featured Sweets to Look Forward To
Here are some must-try anko sweets that will be featured:
1. GINZA KUYA Sora-Iro
An Butter French Bread (Chunky & Smooth)
Price: ¥896 (tax included)
This delectable French bread, crafted specifically for an butter filling, comes generously packed with both chunky and smooth anko. This year, the smooth version is making its debut!
2. Kamejirushi
Gorogoro Bean Daifuku
Price: ¥216 (tax included)
This oversized daifuku features a chewy rice cake filled to the brim with beans, offering an exquisite taste that delights the palate.
3. Gokatteya Honpo
Gokatteya Roll
Price: ¥378 (tax included)
With a legacy spanning over 150 years, this roll's light texture is achieved through a special egg batter and expert baking techniques, making it a must-try!
4. An to Cha to
Fried Kintsuba Assortment
Price: ¥1,550 (tax included)
These fried kintsuba, using “ice mochi” for a crunchy outer crust, come in flavors of red bean and matcha, showcasing creative innovations that elevate this traditional sweet.
5. Kushiro
Salmon Taiyaki
Price: ¥251 (tax included)
This unique creation from Kushiro features a taiyaki filled with salmon, complete with a surprise of pearl-like mochi, blending flavors in a fun, new way.
6. Matsumotoan
Water Ball Mochi
Price: ¥432 (tax included)
Made using high-quality water sourced from anko production, this dessert boasts a texture unlike any other, setting it apart from typical jelly and warabi mochi treats.
7. Ushiyama Confectionery
Bocchan Dumplings (8 pieces)
Price: ¥810 (tax included)
These traditional dumplings are wrapped in a chewy rice cake coating, featuring fillings of matcha, white bean paste, and red bean, capturing the essence of Hokkaido confectionery.
8. Seimando
Chestnut Manju
Price: ¥280 (tax included)
Discover the richness of this manju filled with two whole organic chestnuts, wrapped in a mix of red and chestnut pastes, and baked in a special rice flour dough.
9. Waka
Wakaran Heart Strawberry Cheese Cream
Price: ¥550 (tax included)
This cute creation features a soft skin made from glutinous rice flour, filled with a delightful strawberry cheese cream, making it a visual and gustatory delight.
For more information and a complete list of participating brands, visit the official site:
Anko Paradise Special Site.
The event promises to be a haven for anko lovers and sweet enthusiasts alike, blending tradition with innovation in a charming setting. Don’t miss out on the chance to indulge in the sweet side of Hokkaido!