#Japan #Fukuoka #Taco Rice #Okinawa Fair #Omurice Tei

Discover the Unique Flavors of Omurice Tei

This June, Omurice Tei is thrilled to announce the kickoff of the "Menso-re Okinawa Fair," where you can experience a delightful fusion of flavors designed to transport your taste buds straight to Okinawa.

Beginning June 11 and running until August 31, guests can indulge in a fresh take on the iconic taco rice wrapped in fluffy, creamy eggs, aptly named "Omu Taco Rice." This innovative dish combines the richness of traditional Okinawan taco rice with the comforting fluffiness of eggs, providing an unforgettable dining experience.

Menu Highlights

Here are some of the exciting dishes attendees can look forward to:

1. Omu Taco Rice (with salad & soup) - 1,180 yen (tax included 1,298 yen)
- This signature dish presents taco rice enveloped in soft, fluffy eggs. The combination of juicy ground meat, refreshing tomatoes, and rich cheese creates a savory treat that, when paired with mellow eggs, fills your mouth with a delightful burst of flavor.

2. Pork Omu Taco Rice (with salad & soup) - 1,480 yen (tax included 1,628 yen)
- For those seeking a savory twist, the Pork Omu Taco Rice features Okinawa's beloved Spam atop the classic, accentuating the dish’s flavorful profile. Don’t forget to add the included salsa sauce for an added kick!

3. Lafuté Omu Taco Rice (with salad & soup) - 1,580 yen (tax included 1,738 yen)
- A true indulgence, this option includes three generous slices of Lafuté, a traditional Okinawan pork belly dish, making it a hearty choice perfect for those with a big appetite.

Each dish comes complete with salad and soup, making for a delightful and well-rounded meal. The fair runs across several locations, including Yumetown Kamitsu, Yumetown Hakata, Yumetown Omuta, Aeon Onojo, Kitakyushu Aeon Mall Yahatanihon, and Frespo Tosu.

A Commitment to Quality

At Omurice Tei, quality is a priority. Their signature egg, called "Kōran", is produced by thoughtfully raised hens to ensure not only the health of the animals but also the richness of the flavor. The eggs have a vibrant yolk and deliver a deeply satisfying taste, perfectly suited for the fluffy omelette style.

Moreover, the organic ketchup used in their dishes is made from ripe tomatoes and onions, emphasizing a health-conscious philosophy while enhancing the taste experience without overwhelming acidity.

Legacy of Omurice Tei

Founded in September 1999 in Hakata, Omurice Tei has grown to become a beloved establishment known for offering nostalgic dining experiences at affordable prices. Their commitment to quality and flavor has earned them a loyal following, leading to expansions across the region and the recent introduction of their new menu.

The atmosphere at Omurice Tei aims to evoke memories of traditional Western-style eateries, catering to both nostalgic sentiments and modern tastes.

Special Offers for Patrons

For returning customers, Omurice Tei also offers an app-based stamp card loyalty program, rewarding frequent diners with discounts based on their visits. This encourages patrons to revisit for their favorite meals, making every visit more rewarding.

From its impressive menu to its commitment to quality, the "Menso-re Okinawa Fair" at Omurice Tei promises a delicious summer experience. Don’t miss out on these mouthwatering creations! Join us from June 11, and let your taste buds explore the unique blend of flavors celebrating Okinawan culture.