#United States #San Francisco #Greek Yogurt #Forager Project #Organic Dairy-Free

Forager Project Expands Its Dairy-Free Greek Yogurt Lineup

Forager Project, a pioneering name in organic dairy-free foods, is taking a bold step forward by expanding its Greek Style Yogurt lineup. Just under a year since launching their original Unsweetened Plain variety, the company now offers four exciting new flavors in convenient 5oz cups, along with a 24oz multi-serve tub of Vanilla yogurt. This decision underscores Forager's commitment to delivering delicious and nutritious plant-based alternatives that cater to a health-conscious audience.

The Rise in Demand for Protein

According to the 2025 IFIC Food & Health Survey, an impressive 71% of Americans are actively seeking ways to incorporate more protein into their diets. However, plant-based yogurt consumers are often left dissatisfied due to the inferior taste, texture, and protein content of existing dairy-free products in the market. Forager Project aims to fill this gap by delivering high-quality, flavorful yogurt.

Stephen Williamson, co-founder and CEO of Forager Project, stated, “Protein continues to be one of the most important drivers in the yogurt category, and consumers are increasingly looking for convenient, on-the-go formats that fit into busy mornings and active lifestyles.” This expansive new product range is not just about variety but is designed to meet consumer needs without compromising on the enjoyment of flavor.

Innovative Ingredients

In an unexpected twist compared to many competitors who rely on pea protein for plant-based options, Forager Project's yogurt is crafted from a specially curated blend of organic cashews, coconut milk, and rice protein. This unique combination enhances the creamy consistency while ensuring a shorter, more organic ingredient list. Williamson further explained that their approach eliminates extra oils, gums, and unnecessary processing, resulting in a richer flavor and a more satisfying texture.

New Flavor Offerings

The new 5oz Greek Style Yogurt cups are available in four enticing flavors:

• - Strawberry Rhubarb
• - Mango Passion Fruit
• - Vanilla Cinnamon
• - Summer Berry

Each of these flavorful cups not only features a delicious taste but also packs a punch with 10g of plant-based protein derived from the same high-quality organic cashews, coconut milk, and rice protein that Forager Project is known for. They are further enriched with billions of live probiotics and are USDA Organic, vegan, dairy-free, gluten-free, and soy-free.

In addition to these exciting new flavors, the Vanilla Greek Style Yogurt in a 24oz multi-serve tub adheres to the same formulation as the beloved Unsweetened Plain variety. With a creamy texture and 11g of protein per serving, it serves as a versatile option for households, perfect for smoothie bowls, parfaits, or simply snacking throughout the day.

Future Innovations

Williamson encapsulated the company's vision by saying, “This expansion reinforces our focus on delivering great tasting, high-value products that challenge expectations of dairy.” Looking forward, the company is dedicated to continual innovation centered around functionality, format, and everyday usage, with a firm commitment to clean ingredients and organic sourcing.

As consumers look for healthier options without compromising flavor, Forager Project is poised to lead the charge in the plant-based product market, satisfying a growing demand for quality and taste.

Availability

Forager Project's expanded Greek Style Yogurt line is currently available at Sprouts Farmers Market and Whole Foods Market across the nation. For those interested in trying these new flavors, check out their website at foragerproject.com/where-to-buy to find retailers in your area.

About Forager Project

Founded in 2013 by Stephen Williamson and JC Hanley, Forager Project is a family-owned and operated organic dairy-free creamery committed to creating delicious yogurt, milk, and creamers from cashews and coconuts. With a mission to encourage more plant-based eating, their portfolio showcases a range of organic products that prove that plant-based diets can be both healthy and delightful. The company remains dedicated to ethical practices and positively influencing its supply chain from soil to shelf.