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Hoshinoya Tokyo's Autumn Culinary Experience

Hoshinoya Tokyo, a modern ryokan that blends traditional Japanese hospitality with contemporary dining experiences, is set to unveil its limited autumn menu starting September 12, 2026. This seasonal offering is focused on reviving the essence of traditional Japanese home cooking that has gradually faded from modern tables. By reinterpreting these classic dishes with innovative culinary techniques, Hoshinoya Tokyo invites diners to embark on a unique gastronomic journey showcasing the depth and allure of Japanese cuisine.

Highlighted Dishes from the Autumn Menu

Wasabi Sushi (Wakayama Prefecture)

Inspired by the traditional home dish known as Wasabi Sushi, this plate encapsulates the authentic flavors of Wakayama. Fresh wasabi leaves envelop vinegary rice and mackerel, enhanced by a puree of wasabi leaves. It’s topped with marinated lotus root, harmoniously complemented by an acidic sauce that provides a light texture. This dish transforms the simple yet beloved flavors of rural Japan into a beautifully refined culinary presentation.

Teppo Yaki (Ishikawa Prefecture)

Teppo Yaki, a fisherman’s dish made by grilling squid filled with savory ingredients, is reimagined in the dining realm of Hoshinoya Tokyo. The dish features a filling of squid entrails and mushrooms skillfully encased in a luscious mousse made from squid and yam. Accentuated by fragrant liver butter and sautéed mushrooms, the dish is finished with a vibrant garnish of micro herbs and parsley foam, presenting a light yet powerful representation of tradition transformed into a modern plate.

Funazushi (Shiga Prefecture)

Complementing the main meat course is a creative take on Funazushi, a local delicacy from Shiga. In this dish, figs are hollowed out and filled with minced beef marinated in Funazushi rice. Topped with blue cheese and baked to perfection, it harmonizes the sweetness of the seasonal figs with the distinct sourness and umami of Funazushi, showcasing a delightful fusion of traditional culinary heritage and modern inventiveness.

About the Dining Experience

Hoshinoya Tokyo's main dining area, designed with elements that reflect Japan's rich tradition, is an inviting space featuring six tatami-matted private rooms and four table seats. The restaurant's ambiance exudes a calming presence, allowing guests to enjoy their meals in a relaxed atmosphere while donning their yukatas, further enriching the cultural experience.

A Unique Offering: Sushi Otemon

Adjacent to the main dining area is Sushi Otemon, an exquisite eight-seat sushi counter where guests can engage in conversations about the art of sushi-making while savoring seasonal delicacies. Adorned with a massive Aomori cypress slab, this intimate space provides a direct view of the chef's meticulous craft, allowing diners to immerse themselves in the world of authentic Edomae sushi.

Reservation Details

• - Start Date: September 12, 2026.
• - Price: 33,880 JPY per person (including tax and service charge, accommodation separate).
• - Reservation: Available through the official website until the day before.

Executive Chef: Ryosuke Oka

Ryosuke Oka, born in 1985 in Shiga Prefecture, is the Executive Chef of Hoshinoya Tokyo since May 2023. With extensive training in French cuisine at renowned establishments like Kobe Kitano Hotel and Restaurant Hommage, he focuses on creating dishes that honor local ingredients. His passion for integrating traditional Japanese cooking methods with innovative French techniques aims to present a unique dining experience that celebrates seasonal flavors.

Location and Contact

Located in Chiyoda, Tokyo, Hoshinoya Tokyo has received accolades from esteemed publications such as The World's 50 Best Hotels and Conde Nast Traveler, making it a prominent destination for both local and international visitors.

• - Address: 1-9-1 Otemachi, Chiyoda, Tokyo 100-0004
• - Phone: 050-3134-8091
• - Website: Hoshinoya Tokyo

Step into the innovative culinary landscape of Hoshinoya Tokyo this autumn. Experience the artistry of Japanese cuisine as it transcends time, inviting you to rediscover the flavors of home.