#Japan #Yamanashi #Fuji Marriott #Terroir Yamanashi

Dive into Autumn at Fuji Marriott Lake Yamanaka: 'Terroir Yamanashi – Harvest & Heritage'

As the leaves begin to change color and the crispness of autumn sets in, Fuji Marriott Hotel Lake Yamanaka invites guests to embark on a culinary journey celebrating the seasonal bounty of Yamanashi with the newly launched dinner course, 'Terroir Yamanashi – Harvest & Heritage,' available from September 1 to November 30, 2026.

Nestled at the foot of Mt. Fuji, the restaurant Grill & Dining G offers a dining experience steeped in local flavors and traditions, showcasing ingredients sourced from within a 100-kilometer radius of the majestic mountain. The essence of Yamanashi’s rich agricultural heritage is interwoven into each dish of this limited-time offering, drawing attention to both the region's produce and its culinary legacy.

A Taste of Yamanashi

The autumn menu features a medley of expertly crafted dishes, each reflecting the flavors of the season. The journey begins with a refreshing cold appetizer of Fuji-gamine Pork Prosciutto paired with a smoky eggplant mousse and sweet Kōshū grapes, adorned with a hint of fragrant perilla.

Following this is a warm appetizer that highlights the area's delight, abalone in soy sauce, carefully complemented by a creamy sauce that showcases the delicacy’s umami flavors, served alongside smooth taro dumplings.

The fish course features mountain trout, lightly fried in a red wine batter and served atop a bed of fragrant mushroom risotto, while the succulent meat dish offers grilled Kōshu wine beef, perfectly paired with an array of seasonal vegetables, such as pumpkin and mushrooms. This fusion of traditional Japanese and contemporary culinary techniques invites diners to explore a diverse flavor palette.

To enhance the meal, guests are presented with carefully curated local wines, specifically selected to match each course, ensuring a harmonious blend of flavors that further elevates the dining experience.

Menu Highlights

Cold Appetizer

• - Fuji-gamine Pork Prosciutto with Eggplant Mousse & Kōshū Grapes
• - A tantalizing blend of salty and sweet with a refreshing herbal note.

Warm Appetizer

• - Abalone in Soy Sauce with Taro Dumpling & Creamy Sauce
• - A blend of savory and rich flavors come together in a unique presentation.

Soup

• - Pumpkin Velouté with White Wine Aroma
• - Captivating sweetness with a hint of roasted tea oil’s nuttiness.

Fish Course

• - Mountain Trout with Red Wine Batter & Mushroom Risotto
• - Light and crispy, paired with earthy flavors.

Meat Course

• - Grilled Kōshu Wine Beef with Hollandaise in a Lunaflare Style
• - Featuring a sophisticated taste profile.

Rice Course

• - Grilled Onigiri with Kōshu Miso and Mushroom
• - A heartwarming ending with delicate broth.

Dessert

• - Dozens Village Watercress Cake with Vanilla Ice Cream & Beefarm Dozens Honey
• - A sweet and natural finish using local honey for an authentic taste.

A Culinary Experience to Remember

This limited-time course not only aims to provide exquisite culinary delights but also aims to reflect the beauty and love for regional food traditions through the artistic execution of each dish. Executive Chef Yasuyuki Namekawa emphasizes a modern twist to Yamanashi’s traditional recipes, encouraging guests to rediscover the profound flavors of their land.

Additionally, a special stay package, 'Terroir Yamanashi Stay – Autumn,' is offered, inviting guests to immerse themselves in the Yamanashi experience fully. The package includes accommodations in a superior room with an enchanting view and a dinner at Grill & Dining G, providing an idyllic setting for creating cherished autumn memories.

With a rich selection of wine pairings and a menu inspired by the treasures of the season, Fuji Marriott Hotel Lake Yamanaka promises a dining experience that will captivate the palate and warm the heart as we welcome the beauty of autumn.