#Japan #Tokyo #Japanese Cuisine #Osaka Ohsho #Tenshinhan

Osaka Ohsho's Special Egg Day Dish on October 18

October 18 is a significant day for egg lovers and food enthusiasts alike, as it marks the celebration of 'Tenshinhan Day' in Japan. This year, Osaka Ohsho, a beloved Chinese restaurant chain known for its signature Gyoza, has planned something special for this occasion. They will be releasing a limited-time dish, the 'Tamago Mamire Oyako Tenshinhan,' showcasing a unique twist on the traditional egg rice dish.

This celebratory dish not only pays homage to the rich history of Tenshinhan but also offers a luxurious experience with its fluffy, thick egg and a delightful combination of flavors. With a focus on quality and taste, Osaka Ohsho is committed to delighting its customers with these new culinary offerings.

A Deep Dive into Tenshinhan

Tenshinhan, a dish with roots deeply embedded in the Chinese culinary landscape, is popular across Japan, especially in local eateries. One of its defining characters is its versatility, as the ingredients and flavors can change dramatically depending on the region. At Osaka Ohsho, Tensionhan is characterized by its standout feature—a generous 2.5 cm thick layer of fluffy and creamy egg, which results in a visually striking and deliciously smooth dish.

As a tribute to this beloved dish, October 18 has been officially recognized by the Japan Anniversary Association, highlighting its cultural importance. Osaka Ohsho aims to enrich this day with their special dish, inviting food lovers to partake in the celebrations.

Tamago Mamire Oyako Tenshinhan

The 'Tamago Mamire Oyako Tenshinhan' promises a unique taste experience. This delightful variation features a mild chicken broth sauce, enhanced with a dash of eating chili oil for that added kick. Hidden beneath the fluffy and creamy egg and rice is a surprise: tender and flavorful fried chicken, cleverly weaving in the 'parent-child' theme of this dish. Each bite transforms with its distinct textures and tastes, making this a rich and fulfilling Tenshinhan experience.

Product Summary

• - Product Name: Tamago Mamire Oyako Tenshinhan
• - Release Date: October 18, 2025 (Saturday)
• - Price: 890 yen (tax included, with soup)
• - Availability: Limited to select Osaka Ohsho locations (not available for takeout or large portions). For more details, visit the official website: Osaka Ohsho Store Information

Monthly Celebrations

In addition to the special event on October 18, Osaka Ohsho is highlighting its popular fluffy egg dishes every month. On the 18th of each month, they run a campaign allowing customers to enjoy an extra piece of the famous fluffy egg in their beloved Tenshinhan, including variations like Tenshin Fried Rice and Mabo Tenshinhan.

A Legacy of Taste

Since its establishment in September 1969 in Kyobashi, Osaka, Osaka Ohsho has been proud to serve quality Chinese dishes at affordable prices. Their flagship item, the 'Ganso Yaki Gyoza,' continues to warm the hearts of many. In 2024, the chain will celebrate its 55th anniversary under the theme 'Meccha Eeyan!' (It’s really great!), focusing on bringing more smiles and energy to every customer. Make sure to experience their offerings and enjoy the vibrant flavors that have made them a staple in Japanese dining.

For the latest updates and menu offerings, visit the Osaka Ohsho official website: Osaka Ohsho.