A Sweet Temptation: The Chocolate Parfait with Tea Aroma at Hotel Granvia Kyoto
The Hotel Granvia Kyoto, guided by General Manager Satoru Miura, is thrilled to announce the launch of its
Chocolate Parfait with Tea Aroma. This limited-edition treat will be available at the
Grand Jour lounge on the 2nd floor from
February 1 to 28, 2026. This enthralling parfait is poised to be an exquisite treat, especially for Valentine's Day, allowing guests to savor the intricate balance of flavors and textures.
A Culinary Masterpiece
The
Chocolate Parfait with Tea Aroma is a visual and gastronomic delight, meticulously crafted to resemble a piece of art. Utilizing
Ronnefeldt tea, the herbal notes of the tea-infused cream harmoniously layer with the rich cacao flavors found in high-quality
Valrhona chocolate, which is also utilized in the creation of fresh chocolate pieces. Guests will experience the sweetness of domestic strawberries combined with a variety of textures that are carefully presented.
An Overview of Layers
The parfait is a multi-layered creation that captures the essence of both chocolate and tea:
- - Top Layer: Adorning the parfait are decadent heart-shaped pieces of dark and white chocolate along with silky Belgian chocolate ice cream. Around the ice cream, fresh domestic strawberries envelop the glass. The tea-infused cream features Nuwara Eliya from Sri Lanka, simmered in milk, offering a rich, creamy texture that elevates the sweet and tangy flavor profiles of the strawberries, making for a luxurious and indulgent experience.
- - Lower Layer: The lower components feature thick, moist chocolate mousse complemented with crispy granola. This delightful combination mingles with the creamy tea and strawberry sauces, enriching the overall flavor complexity. Following this, guests will find a refreshing white wine jelly accompanied by strawberries, which transitions elegantly to the Valrhona chocolate mousse. This mousse utilizes two varieties of Valrhona chocolate: the Guana chocolate known for its intense bitterness and the well-balanced, fruity Caraibe chocolate, creating a deep and aromatic chocolate experience.
Enjoyment Details
The
Chocolate Parfait with Tea Aroma is not only a feast for the palate but also for the eyes, making it a must-try this February.
- - Availability: February 1 - 28, 2026
- - Price: 2,600 JPY
- - Location: 2F Grand Jour Lounge
- - Serving Hours: 10:00 AM - 8:00 PM (Last Order at 7:30 PM)
- - Reservations: Not accepted
- - Pricing: The listed price includes 15% service charge and tax. Content and ingredients may be subject to change.
Other Seasonal Offerings
In addition to the parfait, the hotel will also feature a
Valentine's Chocolate Cake named 'Ensemble' made by the pastry chef. This composition incorporates
Mizuho yuzu in a delicate crème brûlée and rich chocolate mousse, bringing a comforting melt-in-your-mouth experience.
- - Price: 1,800 JPY
- - Size: Approx. 9 cm in diameter and 8 cm in height
- - Pre-Order Period: Until February 12, 2026
- - Pick-Up Dates: February 1 - 28, 2026
- - Order Method: By phone (075-342-5525) or web pre-order
- - Details: Order Here
Membership Invitation: JR Hotel Members
Hotel Granvia Kyoto is affiliated with
JR Hotel Members, a program that offers discounted rates for stays across the JR hotel group. Membership is complimentary; accumulated points are redeemable at participating facilities. More information can be found at
JR Hotel Members and for
WESTER Points associated with JR West Group services.
About JR West Hotels
Under the banner of JR West Hotels, this group manages 13 hotels with 4,422 rooms across five brands. These establishments, including Hotel Granvia, utilize their strategic locations near major railway stations to provide outstanding hospitality experiences. Each property, including
The Osaka Station Hotel and
Nara Hotel, maintains a commitment to enriching the travel experience through exceptional service. Explore a world of flavor, connection, and memorable journeys with JR West Hotels.