New Summer-Inspired Breads Launching at Saint Marc Cafe!

Exciting New Summer Breads at Saint Marc Cafe

Saint Marc Cafe, known for its in-house baked breads, is set to debut a range of new offerings on April 25. Among these is the alluring "Grilled Chicken Teritama Hot Sandwich" that promises to be a delightful addition to your early summer meal options.

The "Saint Marc Hot Sandwich" is crafted using a unique panini dough, ensuring that each sandwich is baked to perfection only after the customer places an order. This method results in an irresistibly crispy exterior with a chewy interior – a hallmark of Saint Marc Cafe's dedication to quality. The limited-time "Grilled Chicken Teritama Hot Sandwich" features grilled chicken marinated in salt koji, topped with a rich teriyaki sauce based on soy sauce and a special egg salad unique to Saint Marc Cafe. The sandwich is not only filling but also perfect for anyone craving the perfect harmony between flavors and textures, as the savory grilled chicken melds beautifully with the soft and mochi-like panini dough.

To enhance the experience, the teriyaki sauce introduces a mild sweetness complemented by the rich egg salad, making this sandwich an ideal choice for the warmer season.

Along with the standout hot sandwich, Saint Marc Cafe will also launch new delicious breads including:

- Shrimp and Broccoli Salad Sandwich: A captivating mix of succulent shrimp and chunky broccoli, combined with an original egg salad and mayonnaise. The unique flavors and textures will elevate each bite, providing a refreshing option.

- Homemade Mentaiko Mayo French: This dish pays homage to mentaiko lovers with a house-made mentaiko mayonnaise sauce prepared on-site. A base of crusty French bread layered with potato salad and the distinctive mentaiko mayo, finished with seaweed, is a must-try!

- Plump Corn Mayo Danish: Exclusively available in the morning, this pastry features a flaky Danish dough generously topped with sweet corn and mayo, baked in-store for the freshest taste. It’s a perfect breakfast option that pairs delectably with coffee.

Remember when visiting that the "Grilled Chicken Teritama Hot Sandwich" is available from April 25 to August 7, with a price of 620 yen (tax included). Meanwhile, the Shrimp and Broccoli Salad Sandwich will be offered until October 9 for 440 yen (tax included), and the Homemade Mentaiko Mayo French will likewise be available until August 7 for 420 yen (tax included). Additionally, the morning-exclusive Plump Corn Mayo Danish is priced at 240 yen (tax included) and will be available until October 9.

A Taste of Saint Marc Cafe

Founded in 1999 in Chuo City, Tokyo, Saint Marc Cafe has established itself as a premier bakery café, with its flagship product, the popular "Choco Cro," and other long-time favorites like "Jaga Butter Danish". Every bread and sandwich is made from scratch on-site, ensuring that customers enjoy high-quality, freshly baked products every time they visit. With a commitment to excellence, Saint Marc Cafe uses specially developed ovens that harness infrared heat to provide freshly baked bread daily.

Saint Marc Cafe continues to create "The Best Moments" for all patrons. Visit their official website or follow their social media for the latest updates and offerings!