#Japan #Tokyo #Japanese Cuisine #TAVERN by the green #Spring Brunch

Celebrate Spring with TAVERN by the green's New Brunch Menu

As spring blooms in Japan, TAVERN by the green at The Strings Omotesando in Tokyo is set to unveil its much-anticipated Spring Brunch Menu, launching on March 12, 2026. This unique culinary offering invites patrons to indulge in a delightful fusion of Japan’s seasonal ingredients and global spices, all through a distinct New York lens.

The creative menu features 14 exquisite dishes, each showcasing the fresh and vibrant flavors of Japanese spring produce combined with international spices that tantalize the palate. Diners can choose between two or three course options, making this brunch experience customized and enjoyable, whether you’re an early riser or prefer a leisurely late brunch. The menu is available daily from 11:30 AM to 5 PM, making it perfect for those looking to indulge any time of the day.

Menu Highlights: Japanese Spring Ingredients x Global Spices

Here’s a closer look at some standout dishes that encapsulate this enchanting spring theme:

• - Marinated Atlantic Salmon with Chrysanthemum Sauce and White Asparagus

A beautifully presented dish where the vibrant yellow chrysanthemum sauce complements the rich flavor of the Atlantic salmon, enhanced by the herbaceous notes and light acidity of the sauce.

• - Asian Broth with Sate Tom, Roasted New Onions, Seafood Spring Rolls, Basil, and Lime

Drawing inspiration from Vietnam, this soup is rich in flavors, and the sweetness of roasted onions pairs perfectly with crunchy seafood spring rolls, creating a delightful layer of taste. Fresh basil and a splash of lime add a refreshing twist.

• - Spaghetti Aglio Olio with Spring Cabbage and Shirasu, served with Salted Lemon Sour Cream and Shirasu Tuile

Soft, sweet spring cabbage combines with savory shirasu in this aglio olio rendition enhanced by a creamy salted lemon twist, finished with a crispy shirasu tuile that adds a touch of coastal delight.

• - Buckwheat Galette with Pork Ragu Bianco, Orange and Green Asparagus Salad, topped with Parmesan

A healthy yet flavorful buckwheat galette filled with rich pork ragu and accompanied by a refreshing salad of juicy green asparagus and orange, all drizzled with grated Parmesan and vibrant salsa verde.

• - Grilled Swordfish with Shaoxing Wine Sauce, New Onion Puree, and Grapefruit Ju

This grilled swordfish dish features a luxurious Shaoxing wine sauce, accompanied by sweet onion puree and the refreshing bitterness of grapefruit, showcasing a delightful blend of Eastern and Western culinary traditions.

• - Chili-Marinated Roasted Pork with Lime Ginger Sauce, Walnut Puree, Caramel, and Tomato-Kabu Relish

Marinated with spices, this tender roasted pork is elevated by the tangy lime ginger sauce, complemented by the deep flavors of walnut puree and the sweetness of caramelized tomato and kabu relish.

• - TAVERN’s Signature Burger with 100% Beef Patty, Spring Cabbage Coleslaw, Sakura Ebi Mayonnaise, Mango Salsa, and Crispy Potatoes

A hearty burger featuring a juicy beef patty, accompanied by crunchy spring cabbage coleslaw and innovative condiments like sakura ebi mayonnaise and mango salsa—a delicious reimagining of a classic.

• - Grilled Domestic Beef Sirloin with Vinaigrette, Fava Bean Puree, and Charred Rapeseed Flowers

Tender grilled sirloin, adorned with a citrus-inflected vinaigrette that heightens its flavor, paired with fava bean puree and delicate rapeseed flowers for a refreshing spring touch.

• - Earl Grey Mont Blanc with Vanilla Ice Cream, Apricot Jam, and Cherry Blossom Pop

A dessert marvel featuring creamy Earl Grey mont blanc alongside rich vanilla ice cream, accented by sweet-tart apricot jam and fun cherry blossom pops.

• - Lime Cream Cheese Croffle Sandwich with Strawberries, Strawberry Puree, Strawberry Mascarpone Ice Cream, and Black Pepper Butter

A playful dessert with crispy croffles filled with zesty lime cream cheese, complemented by fresh strawberries, and rich strawberry mascarpone ice cream, with a hint of black pepper butter intensifying the flavor.

Spring Brunch Menu Details

• - Availability: March 12, 2026 – June 15, 2026
• - Location: TAVERN by the green, 2nd Floor, The Strings Omotesando
• - Service Hours: 11:30 AM – 5:00 PM (Last order at 3:00 PM)
• - Pricing: 2-course brunch at ¥5,000 (Weekdays) / ¥5,200 (Weekends), 3-course brunch at ¥6,000 (Weekdays) / ¥6,200 (Weekends)
• - Reservations & Inquiries: 03-5778-4534 (Direct line to TAVERN by the green)

TAVERN by the green Brunch Info

Meet the Chef

Chef Yuta Izawa, the culinary mastermind behind TAVERN by the green, excels in creating menus that highlight the depths of flavor through aging and fermentation techniques. His inventive dishes promise not only satisfaction but also moments of surprise and wonder in every bite. Experience his boundary-pushing cuisine that seamlessly blends artistry with basic yet vibrant ingredients.

About TAVERN by the green

TAVERN by the green embodies the essence of Omotesando, a place where world-class culture meets culinary innovation. With sweeping views of the seasonal zelkova trees and an ambiance reminiscent of a New York-style eatery, this restaurant presents a dynamic and rich dining experience—innovative yet comforting, artistic yet familiar, offering patrons a delightful