#Tokyo #Hamakura #Ramen Station #IOBI

Exciting Expansion of Ramen Station in Tokyo

Ramen Station, a popular ramen spot that showcases some of Japan's best noodle dishes, is primed to expand its presence in the Tokyo area through an exciting collaboration with Hamakura Teitakushoten (浜倉的商店製作所). The collaboration with IOBI, based in Osaka, will see several new ramen shops open in key locations, including Shinjuku and Shibuya, starting December 2025.

Collaboration Highlights

Hamakura Teitakushoten, led by President Yoshinobu Hamakura, has taken charge of producing and managing the renowned dining spots in Ebisu and Shibuya. The collaboration will begin with the opening of three Ramen Station outlets from December 9 to 11, 2025, with an additional three stores launching consecutively from December 25 to 27, 2025. The establishments will be strategically situated to captivate ramen enthusiasts and casual diners alike.

Locations and Menu Offerings

1. Yurakucho GYOZA Waiting Room x Ramen Station
Address: 2-9-4 Yurakucho, Chiyoda City, Tokyo 100-0006
Opening Date: December 25, 2025
2. Shibuya Yokocho ‘Man’ x Ramen Station
Address: 6-20-10 Jingu-mae, Shibuya City, Tokyo 150-0001
Opening Date: December 26, 2025
3. Nawa no Ren Sake and Dining x Ramen Station
Address: 1-17-1 Higashitabata, Kita City, Tokyo 114-0013
Opening Date: December 27, 2025

Each of these venues will feature not only a permanent ramen menu but also exciting limited-time offerings to tempt diners. The first set of unique ramen will be available for over two months, ensuring lots of choices for customers before the new year.

Signature Dishes

Yogaku GYOZA Waiting Room

• - Permanent Ramen: Charred Dried Chinese Soba
• - Limited-Time Ramen (December-January): Rich Soy Sauce Noodle by Menbo Chicken Craft

Shibuya Yokocho ‘Man’

• - Permanent Ramen: Beef Bone Paitan Ramen by Menya Kuromatsu
• - Limited-Time Ramen: Rich Chicken Paitan Soba by Menya Fukuhara

Nawa no Ren Sake and Dining

• - Permanent Ramen: Seafood Umami Salt Ramen by Ramen Kasumi
• - Limited-Time Ramen: Seafood Miso Ramen by Ramen Kasumi; Taiwan Mazesoba by Menya Kuromatsu; Yamagata Golden Chicken Noodles by Shinshunya.

Each of the menu items has been inspired by traditional Japanese ramen culture, combining authentic flavors and high-quality ingredients to create an unforgettable dining experience.

Mission and Vision

The overarching mission of Hamakura Teitakushoten is to rejuvenate local communities with a touch of culinary entertainment. The company aims to blend