Bronco Billy's New Location in Takasaki, Gunma
In an exciting development for steak enthusiasts, Bronco Billy, the popular steakhouse chain, is set to open its 144th restaurant on December 20, 2025, at 10:00 a.m. located in Takasaki, Gunma Prefecture. This new establishment marks the fourth location in Gunma, following openings in Maebashi, Ota, and Isesaki.
Founded in 1978 in Nagoya, Bronco Billy has grown to 143 locations across Japan, with a focus on providing high-quality, delicious meals prepared with meticulous attention to detail. The Takasaki restaurant is strategically situated approximately 2.3 km southeast of JR Takasaki Station and is easily accessible via the Kanetsu Expressway. With a capacity of 122 seats and parking for 72 vehicles, it is designed to accommodate a great number of guests.
Special Opening Celebration
As part of the launch festivities, the first 1,000 guests who visit the Takasaki location will receive a limited-edition drawstring bag featuring the original character, Bronco Uncle, alongside a depiction of the famous ancient burial mounds of Takasaki. These bags are designed with care and crafted from cotton, measuring approximately 260mm in width and 360mm in height, making them both practical and stylish. This initiative is part of the celebration of Bronco Billy surpassing 140 outlets in total across the country in 2025.
A Unique Dining Experience
Bronco Billy prides itself on its three core values that set it apart from other dining options:
1.
Charcoal Cooking: Guests are treated to the sight of their meals being expertly grilled over two types of charcoal—oga and binchotan. This cooking method allows for a delightful crispiness on the outside while maintaining juiciness inside, enhanced by the aromatic flavors of the charcoal.
2.
Fresh Salad Bar: The restaurant offers a buffet of over 20 varieties of fresh salads, prepared with exceptionally fresh vegetables and fruits, all cut and prepared on-site. Seasonal limited-time salads created by company employees are also a highlight, ensuring that the menu evolves with the seasons.
3.
Rice from Uonuma: The menu features 100% Koshihikari rice sourced from Uonuma, Niigata Prefecture, cooked in a traditional kamado. By preparing the rice in smaller batches throughout the day, Bronco Billy guarantees that diners enjoy it fresh and perfectly steamed, served in unique bowls that retain warmth longer than standard plates.
Menu Highlights
At the new Takasaki store, guests can indulge in the signature ‘Bronco Uncle's Charcoal-Grilled Hamburger’—a high-quality 100% ground beef patty imbued with the taste of steak. The unique shape of the hamburger, developed through years of experimentation, maximizes exposure to charcoal heat, sealing in rich flavors.
The menu also includes a delightful lunch option, the ‘Charcoal-Grilled Hamburger Lunch’, priced at 1,480 yen (approximately $12 USD), served with the fresh salad bar, rice or bread, and egg soup. Additional noteworthy items include ‘Charcoal-Grilled Black Angus Beef Cut Steak’ and ‘Charcoal-Grilled Wagyu Hamburgers’ that further showcase the culinary expertise of Bronco Billy.
Conclusion
As Bronco Billy opens its doors in Takasaki, it invites both longtime fans and new customers to enjoy a uniquely flavorful dining experience that stays true to its foundational values. For more information on the restaurant’s offerings, visit
Bronco Billy's official website. The anticipation for the opening has sparked immense excitement among locals eager to try their famous dishes.
With a commitment to quality and customer satisfaction, Bronco Billy continues to be a beloved fixture in the world of Japanese steak dining.
Practical Information:
- - Address: 491-1 Kamichu, Takasaki City, Gunma Prefecture
- - Opening Hours: 10:30 AM - 11:00 PM on weekdays, 10:00 AM - 11:00 PM on weekends and holidays
- - Phone Number: 027-324-0029
- - Access: Approximately 10 minutes by car from JR Takasaki Station, and about 30 minutes from the Kanetsu Expressway Takasaki IC.
Join us for the grand opening of Bronco Billy in Takasaki and experience the delectable blend of flavors that has made this steakhouse a standout choice for meat lovers across Japan.