Plenus Showcases Japanese Food Culture Through Rice Exhibition

Plenus Showcases Japanese Food Culture

Plenus, headquartered in Ginza, Chuo City, is actively participating in the exhibition titled "Connecting Japanese Food Culture through Rice" held at the Gas Museum in Kodaira City, Tokyo. This initiative is part of Plenus's ongoing efforts to preserve and pass on the rich culture of rice consumption in Japan, which is integral to the nation’s culinary identity. The exhibition runs until December 25, 2025, highlighting various aspects of rice culture and the different cooking methods associated with it.

About the Exhibition

The exhibition is organized in celebration of the 140th anniversary of the Tokyo Gas Group. It showcases over a century of the history of gas cooking, starting from the invention of the gas stove (瓦斯竈) in 1902. Plenus's contribution centers around the theme of the history of rice cooking methods, emphasizing Japan's unique bento culture and the historical importance of rice.

Event Highlights

On November 29, 2025, Plenus will be hosting two special events related to the rice culture exhibition:
1. Screening of "The Story of Rice"
This documentary features celebrity chef Rachel Allen from Ireland as she journeys through various regions of Japan, rediscovering the rich cultural significance of rice in Japanese cuisine. This program aims to enlighten audiences about the integral role rice plays in the lives of Japanese people.

2. "Rice Taste Challenge"
Participants will have the opportunity to taste and compare four different types of rice, experiencing the unique characteristics and flavors of each. This engaging activity promises to deepen attendees’ appreciation for Japan's diverse rice varieties.

Exhibition Details

- Duration: September 27, 2025, to December 25, 2025
- Closed on Mondays, with a special closure on November 25, 2025
- Opening Hours: 10:00 AM - 5:00 PM
- Venue: Gas Museum, 2nd Floor Gallery, 4-31-25 Onuma-cho, Kodaira City, Tokyo
- Admission: Free
- Website: Gas Museum

Special Event Details

- Event Title: Plenus Rice Culture Inheritance Project
- Date: November 29, 2025

- Morning Session: 10:30 AM - 12:00 PM (Registration starts at 10:10 AM)
- Afternoon Session: 2:30 PM - 4:00 PM (Registration starts at 2:10 PM)

- Location: Gas Museum Event Space, 1st Floor, 4-31-25 Onuma-cho, Kodaira City
- Participation Fee: Free
- Capacity: 30 individuals per session
- Registration: Attendees can register via the event page. Confirmation emails will be sent within 3 business days. Registration URL
- Deadline: November 28, 2025, or until slots are filled.
- Organizer: Plenus Co., Ltd.

About Plenus Rice Culture Inheritance Project

Plenus is committed to preserving and inheriting the remarkable rice culture associated with Japan's history and traditions. The company actively engages in various initiatives aimed at celebrating the richness of this cultural legacy and ensuring its continuity for future generations.

For further information, please visit our official site and social media accounts:

Join us in celebrating the heritage of rice and Japan's culinary arts as we embark on this exciting journey!