Hilton Tokyo Unveils Its Exquisite Easter Chocolate Collection for 2026

Indulge in Hilton Tokyo's Easter Chocolate Collection

As spring approaches and the joyous occasion of Easter draws near, Hilton Tokyo is set to enchant dessert lovers with its exquisite Easter Chocolate Collection. Beginning March 21 and running until April 5, 2026, the hotel's Chocolat Boutique on the first floor will offer an array of delightful take-out chocolates and the traditional Easter bread, Hot Cross Buns, perfect for celebrating the season.

Easter, celebrated widely in Western cultures, symbolizes rebirth and renewal. It is a day filled with color and festivity, highlighted by vibrant Easter eggs and playful bunnies, that brings smiles to all. Chef Ratheesh Nair, Executive Pastry Chef at Hilton Tokyo, has crafted an exceptional selection that reflects this festive spirit. The collection includes beautifully designed carrot-shaped chocolates and chocolate eggs elegantly styled with a leopard pattern.

Featured Chocolates:

1. Carrot (¥8,000)
Using the finest milk chocolate from Valrhona, this stunning twin-carrot chocolate houses assorted jelly, offering a delightful surprise with every bite.

2. Leopard (¥6,000)
A trendy leopard-patterned egg is made from velvety white chocolate from Felchlin, complete with a roasty almond rocher filling, merging style with exquisite taste.

3. Sable (¥6,500)
An architectural wonder, this colorful egg merges single-origin milk chocolate from Valrhona with passion fruit inspiration, hiding a delectable hazelnut chocolate rocher inside.

4. Pistachio (¥6,500)
This dark chocolate egg, infused with 54% cacao, contrasts rich flavors and textures, coated with a pistachio green cocoa spray for an eye-catching presentation.

5. Honeycomb (¥6,000)
Elegantly designed with Felchlin’s milk chocolate and accented by honeycomb patterns, this treat includes chocolates coated in marshmallow for an added layer of sweetness.

6. Egg Nest (¥8,000)
A delightful gift, this milk chocolate nest features three beautifully crafted egg-shaped chocolates filled with salted caramel praline and enrobed cashews.

In addition, the Hot Cross Buns will be available for ¥750, adding to the delectable offerings for Easter festivities. All prices include tax, ensuring a seamless shopping experience at the boutique.

Hours and Location

The Chocolat Boutique is open from 9:00 AM to 7:00 PM, with pick-up times available from 10:00 AM to 7:00 PM during the promotion period.

To explore more about this delightful collection or to make a purchase, visit the Hilton Tokyo website.

About Chef Ratheesh Nair

Hailing from India, Chef Ratheesh Nair began his career at the Trident Hotel Cochin under the Oberoi Group. His talent shone through several competitive accolades, including gold medals at the India Bakery and Pastry Challenge and the Great India Culinary Challenge. Over the years, he has honed his craft through renowned chocolateries and luxury cruises, eventually becoming the Assistant Pastry Chef at Conrad Centennial Singapore in 2018. After a successful tenure at Grand Hyatt Kochi Bolgatty, he took the helm at Hilton Tokyo as the Executive Pastry Chef in March 2025. Nair is responsible for all desserts across six dining establishments, as well as for wedding and banquet occasions.

Experience Hilton Tokyo

Founded on June 20, 1963, Hilton Tokyo represents the Hilton Hotels & Resorts brand, known for its superior service standards. Located in the bustling Shinjuku district, the hotel boasts 830 elegantly designed rooms and a wide array of amenities, including multiple restaurants and comprehensive fitness facilities. For further information about Hilton Tokyo, visit hiltontokyo.jp.

Hilton Worldwide

As a global leader in hospitality, Hilton operates more than 9,100 hotels across 143 countries, maintaining a commitment to providing excellent customer service. With a focus on innovation and guest experience, Hilton continues to create meaningful travel experiences for millions worldwide. For updates, follow them on platforms like Facebook, X, LinkedIn, Instagram, and YouTube.