#Japan #Tokyo #Izumo #Ubu #Daisuke Muroi

Celebrate Memories with Culinary Art: The Next Event with Chef Daisuke Muroi

Tokyo's famous nostalgic gastronomy restaurant, Ubu, is set to host its second installment of the event series titled "A Dish from a Master Chef," featuring the esteemed Daisuke Muroi from the renowned restaurant Azabu Muroi. Mark your calendars for a special night on July 10, 2026, as Chef Muroi presents a unique culinary experience that will expertly showcase cuisine rich with nostalgia and emotional significance.

About Ubu

Ubu serves a modern twist on beloved childhood dishes, reimagining classics like omurice from Western-style diners, long-time cafe spaghetti, and even instant noodles, appealing to the senses of both young and old. Complemented by an exquisite selection of luxurious wines, Ubu aims to provide a space where nostalgia meets sophistication. Its ambiance is enhanced by a plethora of approximately 700 manga volumes, inviting guests to indulge in heartfelt conversations reminiscent of their childhood.

A Nod to Origins: The Concept behind "A Dish from a Master Chef"

The new series of events emphasizes the special, often sentimental dishes that resonate with chefs who understand the significance of their early culinary inspirations. Each chef invited to this series will present their take on a memorable dish, offering attendees a rare glimpse into their journey and creativity. Chef Muroi promises to bring his personal touch, offering a creative blend of flavors that reflect his early culinary experiments and memories.

The first event of this series featured Chef Shigeharu Otani from the restaurant Izumo, who meticulously recreated everyday Japanese dishes that highlighted his formative experiences in the culinary world. The event sold out instantly, which set a high expectation for the upcoming collaboration with Chef Muroi.

Daisuke Muroi: A Culinary Pioneer

Daisuke Muroi, the master behind Azabu Muroi, is recognized for his exquisite Japanese cuisine that celebrates simple yet powerful flavors. Driven by his belief that unnecessary ingredients should be stripped away to focus on the essence of the dish, Muroi has captivated many with his authentic take on traditional Japanese food. This event marks a poignant moment for the chef, as it will be one of his final collaborative appearances under the Azabu Muroi name before transitioning to a new brand this summer.

This evening promises to immerse guests in an emotional food experience as chef Muroi reflects on his roots, creating a dish that encapsulates his journey and memories—a celebration of past and present culinary traditions.

Event Details

• - Event Title: Azabu Muroi x Ubu Collaboration “A Dish from a Master Chef” Second Installment
• - Date: July 10, 2026 (Friday)
• - Time: Two sessions: 6:00 PM (First Session) & 8:30 PM (Second Session)
• - Venue: Ubu, 2F Kasagrande Miwa, 7-5-11 Roppongi, Tokyo
• - Seats: Limited to 10 counter seats for each session
• - Price: ¥25,000 per person (service charge and drinks extra)
• - Reservation: Available through OMAKASE booking site starting June 30 at 00:00

Future Developments

The "A Dish from a Master Chef" series will continue to welcome distinguished chefs from various culinary backgrounds, providing guests with emotional insights into each chef's story through meticulously curated dishes. This series is designed to explore and celebrate the hidden narratives tied to each dish, bringing together artistry, memory, and joy.

Contact Information

• - Restaurant: Ubu
• - Address: 2F Kasagrande Miwa, 7-5-11 Roppongi, Minato, Tokyo
• - Hours: Mon-Fri, Holidays: 6:00 PM - 1:00 AM; Sat-Sun: 6:00 PM - 10:00 PM (Last Orders: Food at 21:00, Drinks at 21:30) - Shorter hours and limited a la carte options on weekends
• - Closed: Irregular days
• - Seats Available: 10
• - Instagram: @ubu_roppongi
• - Reservations: via OMAKASE