Revolutionizing Food Safety: Wild About Sprouts' Cold-Grown Technology Celebration

Celebrating Food Safety with Innovation

On June 7, in recognition of World Food Safety Day, Wild About Sprouts® is turning heads with its innovative Cold-Grown® technology. This all-natural process is a game-changer in the sprouting industry, ensuring unmatched food safety and heightened nutritional content. With over 25 million pathogen-free containers sold and a spotless recall record over the past eight years, Wild About Sprouts is the only national sprout brand in the U.S. and can be found in over 7,000 grocery stores nationwide.

Currently, sprouts are considered one of the most nutrient-dense superfoods globally. Despite their praise, safety concerns have historically limited their potential. Wild About Sprouts has tackled this issue head-on through its patented Cold-Grown process, which steers clear of harmful pathogens without relying on pesticides, herbicides, or any chemical interventions. Remarkably, this method conserves about 95% more water than traditional growing practices, making it an eco-friendly takeaway in today’s agriculture.

Barry Didato, CEO of Rä Foods (the parent company of Wild About Sprouts), emphasizes that their approach to food safety is foundational, not just an added feature. He explains, “Our Cold-Grown method is transforming American eating habits by combining, for the first time, robust nutritional benefits with enhanced safety.” Recent studies indicate that Wild About Sprouts can pack up to 100 times more antioxidants, vitamins, and minerals than mature vegetables. Sprouts, particularly broccoli sprouts, are rich in sulforaphane, a powerful compound known for supporting healthy detoxification, fighting cancer, and reducing inflammation.

World Food Safety Day serves as a crucial reminder of the societal need for safe and accessible food for everyone. Wild About Sprouts takes pride in leading by example, demonstrating that innovative methods can yield fresh, nutrient-dense foods that are both safe and cleverly scaled for mass consumption.

The company's commitment to public health is further showcased by food safety advocate Dr. Darin Detwiler, who applauds Wild About Sprouts’ innovative spirit and dedication to accountability and transparency. “In a time when consumers expect both, Wild About Sprouts embodies the perfect blend of science and ethical responsibility in food production,” says Dr. Detwiler. As we acknowledge World Food Safety Day, it is this level of leadership that our food systems urgently need in shifting from reactive to preventative measures.

Whether you spice up a salad, layer them in a sandwich, or blend them into smoothies, Wild About Sprouts provides an easy, safe, and delicious way to enhance your daily nutrition. For anyone interested in Mom’s potential wellness choices, more information is available at www.wildaboutsprouts.com or via their Instagram @wild_about_sprouts.

Founded in 2016 and headquartered in Scottsdale, Arizona, Wild About Sprouts is reshaping the sprouting sector through their evidence-based Cold-Grown technology. As part of Rä Foods—a family office that champions better-for-you innovations—Wild About Sprouts is driven by a mission to offer safe, delicious, nutrient-rich food, striving to “Make America Healthy Again,” one sprout at a time.