#Japan #Tokyo #Kintaro #Cheese Dak-galbi #Junestry

Exciting Summer Experience Awaits at Kintaro and Kintarou

Prepare yourself for a delightful summer adventure starting from late April 2025! Kintaro and Kintarou, two popular budget-friendly Izakayas operated by Junestry Co., Ltd., are introducing an exclusive summer menu featuring the 'Unlimited Cheese Dak-galbi Course.' As the temperatures rise, so does the anticipation for delectable food and refreshing drinks.

As spring gives way to summer, many are noticing those warmer days, with temperatures occasionally hitting as high as 25°C. The new course, designed specially for this steamy season, aims to elevate your dining experience. With summer, we often see a dip in cravings, yet the desire for scrumptious meals and chilled drinks remains. To cater to this need, the 'Unlimited Cheese Dak-galbi' is the perfect answer!

Imagine juicy, sweet, and spicy chicken mixed with seasonal vegetables simmering in the rich cheese. This dish is truly irresistible, and the best part? It’s unlimited! Now, you can dive into an endless serving of this culinary delight while enjoying a variety of drinks, also available in unlimited quantities. Furthermore, you can upgrade to include draft beer for an additional 500 yen, which is a great deal for summer fun!

Reservations are not required, and you can order on the day, making it easy to pop in and enjoy the vibrant atmosphere of Kintaro and Kintarou. With the summer menu, they encourage diners to indulge fully and enjoy every bite of the 'Cheese Dak-galbi' that has become a key part of their culinary offering.

Course Details

• - Menu Name: Unlimited Cheese Dak-galbi Course (with Draft Beer Option)
• - Content: Addition of unlimited Cheese Dak-galbi to each outlet's regular “all-you-can-eat and drink” course.
• - Pricing: 3,480 yen (tax included) per person.
• - Draft Beer Unlimited Option: An additional 500 yen (tax included) per person.

Please note, if food is wasted, extra charges may apply. For detailed rules about the all-you-can-eat offerings, ensure to check with the respective outlet. Additionally, when ordering this unlimited course, all guests at the same table must participate; single orders from groups are not acceptable.

The 'Unlimited Cheese Dak-galbi Course' is an excellent addition to the usual all-you-can-eat experience, featuring delightful flavors that are bound to create lasting memories this summer.

About Kintaro and Kintarou

Kintaro and Kintarou are well-established restaurant brands in the Tokyo metropolitan area and Hokkaido, boasting 16 outlets that cater to visitors with a commitment to delicious and affordable dining. Kintaro is lauded as a budget Izakaya popular among the younger crowd, while Kintarou caters to a broader audience, from young adults to older patrons looking for a place to unwind. Their specialty, the original crispy fried chicken skewer, has become a signature dish, crafted with fresh meat and a unique blend of 12 spices, providing an exquisite culinary experience.

Whether you’re in search of that perfect summer meal or craving the delightful fried chicken that pairs well with your drinks, Kintaro and Kintarou have you covered with their exciting summer offerings!

About Junestry Co., Ltd.

Junestry is a dining enterprise whose mission is to nurture relationships through gastronomy. Established on February 18, 2019, by CEO Ryo Toomei in Ota City, Tokyo, Junestry designs and operates unique brands like Kintaro and Kintarou, providing exceptional dining experiences. The company also manages franchise licenses, including their celebrated concept, 'Soreyuke! Tori Yaro!'. For more details, visit Junestry’s official website.