#Japan #Sakai City #Hotel Agora #Teppanyaki Naniwa #Osaka Ume Beef

Hotel Agora Regency Sakai Unveils 'Teppanyaki Naniwa'

On August 1, 2025, the highly anticipated fusion teppanyaki restaurant, 'Teppanyaki Naniwa,' will officially open on the 25th floor of Hotel Agora Regency Sakai, located in Sakai City, Osaka. This exquisite dining establishment promises to deliver an unparalleled culinary experience that artfully combines Japan’s traditional cooking styles with innovative French techniques.

This establishment utilizes the rare Osaka Ume Beef, a delicacy produced from a limited number of only 40 cattle each year. Kemuri, the seasoned chefs will expertly grill this fine meat presentation against the breathtaking panorama of Osaka Bay and the city skyline, providing patrons with a remarkable view while they enjoy their meal. The restaurant is designed with all-counter seating, offering an intimate and engaging dining atmosphere, perfect for special occasions or casual get-togethers.

Signature Dish - 'Teppanyaki Beef Sukiyaki'

A highlight of the menu is the extravagant 'Teppanyaki Beef Sukiyaki,' featuring the locally sourced Osaka Ume Beef. Known for its delicate marbling and refreshing aftertaste, this special breed of cattle is raised on a balanced diet of pickled plums and grains, contributing to its superior quality. Each piece is grilled to perfection on the teppan and skillfully finished with a homemade sukiyaki sauce, showcasing both the sustainable farming methods and local resources behind this exceptional dish. Guests are invited to relish a unique delicacy that celebrates the rich culinary heritage of the region.

Creative Meat Sushi and More

Alongside the 'Sukiyaki,' diners will also enjoy innovative creations such as meat sushi layered with Ume Beef and sea urchin - an exquisite pairing that highlights the restaurant’s commitment to creativity. In addition, a limited-time opening commemorative course, available until September 30, 2025, features special dishes crafted with precision, drawing on the rich traditions of Japanese dining to offer a thrilling live cuisine experience. The 'Teppanyaki Naniwa' course showcases various dishes, including:

• - Osaka Ume Beef Teppanyaki Sukiyaki
• - Chilled Edamame Soup with Consommé Jelly
• - Sautéed Salmon with a Housemade Tomato Dressing
• - U.S. Beef Sirloin (100g) with vegetables prepared three ways
• - Osaka Ume Beef Sushi with Sea Urchin - infused with the aroma of Kishu plums
• - Vanilla Ice Cream topped with Sakai’s famous golden sesame seeds

Reservations and Dining Plans

Reservations for lunch are required and can be made through the official Hotel Agora Regency Sakai website. The restaurant hours are from 11:30 AM to 2:30 PM for lunch and from 5:30 PM to 8:30 PM for dinner. The opening commemorative course is priced at 6,000 yen per person, while the Sukiyaki lunch option is available for 4,000 yen.

In addition to the dining experience, a special stay plan featuring a teppanyaki dinner is also launching alongside the restaurant's opening. Guests who book through the hotel's official website will receive a complimentary bakery box with original bread from the hotel's first-floor bakery and patisserie. This package ensures guests enjoy a delightful gourmet stay, highlighting live cooking in a stylish setting, starting from 12,700 yen per night for two in a shared room.

About Agora Hospitality

Agora Hospitality is committed to creating a network of hotels that exceed customer expectations, showcasing the beauty of Japan. With a vision to become the pride of the local community, Agora operates nine facilities across the nation, offering a total of 1,372 guest rooms. For more details, visit their official website at www.agora.jp.