Exciting Free Chocolate Croissant Giveaway Campaign at Saint Marc Cafe

Saint Marc Cafe, headquartered in Okayama, Japan, is thrilled to announce the launch of its latest promotion: the Chocolate Croissant Freebie Campaign. This exciting event, which runs from June 4 to June 19, 2025, is designed to celebrate the beloved Premium Chocolate Croissant with Kikyou Shingen Mochi. Through this limited-time offer, customers purchasing a themed box will receive a complimentary chocolate croissant, enhancing their cafe experience.

The promotion encourages customers to indulge in the unique collaboration between the famous Kikyou Shingen Mochi and Saint Marc Cafe’s signature chocolate croissant. The collaboration product was introduced on May 16, 2025, and it has been met with enthusiasm. The idea behind the giveaway is truly simple: for every Premium Box or Assorted Box containing the Premium Chocolate Croissant with Kikyou Shingen Mochi purchased, customers will get an additional chocolate croissant for free.

Campaign Highlights

- Offer Details: A free chocolate croissant is provided for each box purchased, applicable to both the Premium Box and Assorted Box.
- Promotion Dates: The campaign is effective from June 4 (Wednesday) through June 19 (Thursday).
- Participating Locations: Customers can avail of this offer at Saint Marc Cafe locations nationwide, including those utilizing delivery services.
- Terms and Conditions: Not applicable with shareholder discounts or other coupons, and the campaign may end without prior notice depending on product availability.

Product Details

Premium Box

- Contents: 5 pieces of Premium Chocolate Croissant with Kikyou Shingen Mochi
- Price: ¥1,750 (prices may vary by location)

Assorted Box

- Contents: 2 pieces of Premium Chocolate Croissant with Kikyou Shingen Mochi and 3 chocolate croissants
- Price: ¥1,330 (tax included, price may vary by location)

Delicious Collaboration

The partnership with Kikyou Shingen Mochi, a delicacy from Yamanashi Prefecture renowned for its handmade authentic flavors, is a testament to both companies’ commitment to quality. After a successful collaboration last year, the two brands have again united to create an enriched flavor profile using ingredients like soybean flour, featured in both products. This seasonal menu is perfect for both chocolate and mochi lovers.

For details, please visit the promotional website: Special Campaign Page

About Saint Marc Cafe

Since its establishment in 1999 in Chuo Ward, Tokyo, Saint Marc Cafe has risen to prominence as a top bakery cafe in Japan. Known for its most popular product, the Chocolate Croissant, as well as beloved items like the Jaga Bata Danish and Butter Danish, all pastries, sandwiches, and breads are freshly handmade on-site. The cafe uses a specially developed infrared oven, ensuring that all offerings are baked fresh daily.

Saint Marc Cafe's mission is to continuously create