Celebrating Manufacturing Excellence: Sargento's Triple Recognition in Workplaces
As October unfolds, marking National Manufacturing Month, Sargento, a family-owned cheese company, proudly commemorates its 73rd anniversary alongside a trio of prestigious recognitions from Newsweek. These accolades shine a light on Sargento’s robust work culture and commitment to exceptional employee experiences in its manufacturing operations.
Sargento has been acknowledged in three distinct categories: America’s Greatest Workplaces in Manufacturing 2026, America’s Greatest Workplaces, and the top workplaces within the state of Wisconsin. This triumvirate of honors not only underscores Sargento's longstanding tradition of manufacturing excellence but also reflects its dedication to innovation and the well-being of its employees.
Louie Gentine, the third-generation Chairman and CEO, eloquently expressed gratitude during this significant month, stating, "National Manufacturing Month serves as a fitting backdrop to celebrate our hardworking teams and our rich history. Since my grandfather’s inception of this company, who was a visionary machinist, we have remained focused on the core principles of innovation and quality. The recognition from Newsweek validates the foundation that he established and the continuing journey our current teams embrace to ensure we provide the finest natural cheeses to families nationwide."
Since its founding in 1953, Sargento has consistently taken the lead in food manufacturing. Notable achievements include the pioneering creation of the industry’s first pre-packaged shredded cheese equipment in 1958 and the innovative introduction of zippered resealable packaging in 1986. Fast forward to today, and Sargento is once again at the forefront of industry innovation with Sargento® Natural American Sliced Cheese, a product recognized on Fast Company's 2026 list of the World’s Most Innovative Companies. This product exemplifies Sargento’s commitment to quality; it’s made with just five natural ingredients, promising the exceptional taste, texture, and melting qualities that Americans cherish.
Michael Pellegrino, Sargento’s Chief Operating Officer, remarked, "Our manufacturing facilities showcase the strength, skill, and creativity of Wisconsin's workforce. Being featured on Newsweek's lists acknowledges the unity, precision, and enthusiasm that our teams bring to the work environment daily. Our ongoing investments in advanced manufacturing capabilities and employee development reinforce our goal to create a thriving environment for the Sargento Family, ensuring both personal and professional growth as we enhance the growth of our industry."
The Newsweek rankings are developed through partnership with Plant-a Insights Group, which employs extensive surveys from employees combined with thorough research into company culture, job conditions, career advancement opportunities, and overall satisfaction.
As Sargento looks ahead, the company invites those interested in joining its ranks to explore career opportunities available at careers.sargento.com. Recognized not only as a leader in the cheese industry, but also as a significant employer with over 2,500 employees and net sales reaching $1.7 billion, Sargento plays a pivotal role in the communities where its colleagues, known as the Sargento Family, live and work. The company remains dedicated to innovation, community support, and providing high-quality natural cheese products.
Sargento continues to connect with its audience and workforce through social media, updating followers on platforms like Facebook, Twitter, and Instagram. As the company celebrates its rich legacy and commitment to quality during this National Manufacturing Month, it also embraces the prospects of a promising future, dedicated to continuing the journey of excellence in natural cheese production.
Sargento has been acknowledged in three distinct categories: America’s Greatest Workplaces in Manufacturing 2026, America’s Greatest Workplaces, and the top workplaces within the state of Wisconsin. This triumvirate of honors not only underscores Sargento's longstanding tradition of manufacturing excellence but also reflects its dedication to innovation and the well-being of its employees.
Louie Gentine, the third-generation Chairman and CEO, eloquently expressed gratitude during this significant month, stating, "National Manufacturing Month serves as a fitting backdrop to celebrate our hardworking teams and our rich history. Since my grandfather’s inception of this company, who was a visionary machinist, we have remained focused on the core principles of innovation and quality. The recognition from Newsweek validates the foundation that he established and the continuing journey our current teams embrace to ensure we provide the finest natural cheeses to families nationwide."
Since its founding in 1953, Sargento has consistently taken the lead in food manufacturing. Notable achievements include the pioneering creation of the industry’s first pre-packaged shredded cheese equipment in 1958 and the innovative introduction of zippered resealable packaging in 1986. Fast forward to today, and Sargento is once again at the forefront of industry innovation with Sargento® Natural American Sliced Cheese, a product recognized on Fast Company's 2026 list of the World’s Most Innovative Companies. This product exemplifies Sargento’s commitment to quality; it’s made with just five natural ingredients, promising the exceptional taste, texture, and melting qualities that Americans cherish.
Michael Pellegrino, Sargento’s Chief Operating Officer, remarked, "Our manufacturing facilities showcase the strength, skill, and creativity of Wisconsin's workforce. Being featured on Newsweek's lists acknowledges the unity, precision, and enthusiasm that our teams bring to the work environment daily. Our ongoing investments in advanced manufacturing capabilities and employee development reinforce our goal to create a thriving environment for the Sargento Family, ensuring both personal and professional growth as we enhance the growth of our industry."
The Newsweek rankings are developed through partnership with Plant-a Insights Group, which employs extensive surveys from employees combined with thorough research into company culture, job conditions, career advancement opportunities, and overall satisfaction.
As Sargento looks ahead, the company invites those interested in joining its ranks to explore career opportunities available at careers.sargento.com. Recognized not only as a leader in the cheese industry, but also as a significant employer with over 2,500 employees and net sales reaching $1.7 billion, Sargento plays a pivotal role in the communities where its colleagues, known as the Sargento Family, live and work. The company remains dedicated to innovation, community support, and providing high-quality natural cheese products.
Sargento continues to connect with its audience and workforce through social media, updating followers on platforms like Facebook, Twitter, and Instagram. As the company celebrates its rich legacy and commitment to quality during this National Manufacturing Month, it also embraces the prospects of a promising future, dedicated to continuing the journey of excellence in natural cheese production.
Topics Consumer Products & Retail）
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