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Experience Autumn at Bellustar Tokyo

This autumn, Bellustar Tokyo, located on the 45th floor of the Pan Pacific Hotel, invites guests to indulge in its exquisite Autumn Afternoon Tea, which will be available from September 5 to November 29, 2026, exclusively on weekends and holidays. Alongside this, the hotel will also host a Japanese Whisky Tasting Flight, featuring rare whiskies from September 1 to October 31, 2026, offering a tantalizing experience for whisky enthusiasts and beginners alike.

Autumn Afternoon Tea: A Seasonal Treat

The Autumn Afternoon Tea presents a splendid collection of delicacies that embody the rich harvest of the season. Guests can delight in beautifully crafted sweets featuring seasonal ingredients like Japanese chestnuts, figs, and pumpkin. This delightful tea experience also includes six visually stunning desserts and a selection of amuse-bouches and savoury treats showcasing autumn's finest flavours, including mushrooms, ginkgo nuts, and premium domestic beef.

Highlights of the dessert menu include:

• - Pumpkin and Rum Raisin Gateau: A smooth pumpkin mousse envelops rum-soaked raisins, complemented by layers of chocolate cake for a rounded taste.
• - Ginger and Pione Verrine: This elegant glass dessert layers fresh Pione grapes with ginger jelly and a ginger compote, beautifully finished with pickled autumn leaves.
• - Lotus Root Brownie with Chocolate Cream: A brownie made with fresh lotus root, topped with silky chocolate cream and garnished with caramelized walnuts and lotus chips for texture.

To enhance your afternoon tea experience, a special drink, “Kinkou”, embodies the essence of autumn, featuring a blend of aromatic spices and the sweetness of rooibos vanilla, perfectly synthesized with apple and white grape flavors.

The tea also comes with an extensive coffee and tea selection, allowing guests to choose from various types to complement their meal.

Introduction of the Whisky Tasting Flight

For whisky enthusiasts, Bar Bellustar will showcase a selection of rare Japanese whiskies through its Japanese Whisky Tasting Flight. Offered from September 1 to October 31, this experience allows guests to enjoy specially curated tasting sets. The bartenders will present each whisky on a service wagon, explaining their unique histories, aromas, and flavours while serving.

With options such as Richness of Sherry (¥5,500), Japanese Smoky Crew (¥6,500), and The Complete YAMAZAKI (¥9,500), each tasting offers a delightful exploration of Japan's whisky craftsmanship. The bartenders will adapt the tasting experience according to individual preferences, ensuring a personalized adventure into the depths of Japanese whisky.

Booking and Experience Details

• - Autumn Afternoon Tea:

- Period: September 5 - November 29, 2026, on weekends and holidays.
- Time: 13:30 - 17:30 (Last admission at 15:30, 2-hour limit)
- Price: ¥8,200 or ¥12,000 (with free-flow champagne).

• - Japanese Whisky Tasting Flight:

- Period: September 1 - October 31, 2026.
- Time:
- Weekdays: 17:00 - 24:00 (Last order at 23:30)
- Weekends/Holidays: 13:30 - 24:00 (Last order at 23:30)

Reservations can be made by calling 03-6233-8455 or through their website, and pre-booking is recommended to ensure a delightful experience.

Come and immerse yourself in a luxurious atmosphere, enjoying exquisite seasonal flavours paired with breathtaking views of Tokyo from Bellustar. It's an experience not to be missed this autumn!