Peter Romeo Appointed Managing Editor at IFMA to Boost Food Industry Reporting

Peter Romeo Joins IFMA as Managing Editor

The International Foodservice Manufacturers Association (IFMA) welcomes Peter Romeo as its new Managing Editor. Romeo’s extensive career, spanning over 46 years, sets a promising trajectory for the association’s editorial endeavors. He tenure will not only augment the editorial strategy but also provide critical insights and updates to the community involved in the food-away-from-home sector.

Previously, Peter Romeo held various significant roles at Informa, where he excelled from Editorial Director to Editor-at-Large over a nine-year span. His industry credibility is supported by his previous work for prominent publications such as Nations Restaurant News, Restaurant Business, and QSR Magazine. Romeo’s collection of awards, including multiple Jesse H. Neal Awards, underscores his influential role in food industry journalism, earning him recognition equivalent to the Peabody awards in the B2B sphere.

Upon joining IFMA, Romeo expressed enthusiasm, noting, "I’m excited to take on this new role with an organization dedicated to bringing together all sectors of the food-away-from-home industry and the opportunities presented across the board." His vision aligns perfectly with IFMA’s objectives, especially at a time marked by innovative changes and evolving operational models in the culinary business landscape.

As Managing Editor, Romeo will work directly under the CEO of IFMA, steering the development of the organization’s news and media platforms to enhance their impact on members. He is expected to leverage his connections to industry leaders and influencers so as to curate relevant business news that aids members in their strategic planning.

Moreover, Romeo’s responsibilities extend to reporting on significant industry events and sharing timely stories that resonate with the trends and challenges faced by the sector. Phil Kafarakis, President and CEO of IFMA, emphasized the transformative nature of the association and underlined Romeo’s unparalleled understanding of the food industry as a critical asset. Kafarakis described Romeo as "an unofficial industry historian," whose depth of knowledge complements IFMA’s mission of networking and fostering innovative practices.

Founded in 1952, IFMA serves as a pivotal trade association that nurtures and connects various stakeholders across a $1.3 trillion food-away-from-home ecosystem, ensuring their members receive valuable insights and best practices to stimulate progress and enhance organizational effectiveness. Under Peter Romeo’s guidance, the association is poised to not only share crucial ideas and innovations but also celebrate its rich heritage while navigating the future of the foodservice industry. For further details, visit IFMAworld.com.