#China #Shanghai #Angel Yeast #yeast protein #AngeoPro

Angel Yeast Showcases Innovations at FIC 2026

At the recent FIC 2026, held from March 17 to 19, Angel Yeast (SH600298) highlighted its latest advancements in yeast protein research and development, affirming its dedication to making high-quality protein accessible to everyone. As a significant event in the food industry calendar, this year's fair underscored the ongoing evolution within the alternative protein sector, focusing on reducing technological costs, enhancing flavor and texture, and ensuring reliable supply chains.

The expo was a launchpad for Angel Yeast to unveil two revolutionary yeast protein products: AngeoPro™ Yeast Protein Hi90-A and Yeast Protein S80-A. The Hi90-A version boasts an impressive 88% protein content along with a smooth texture and neutral flavor profile, catering perfectly to the demanding needs of premium sports nutrition and specialized dietary groups. On the other hand, S80-A offers complete water solubility, targeting rapidly growing segments such as ready-to-drink beverages and protein-enriched waters.

Li Ku, General Manager of Angel's Center for Protein Nutrition and Flavor Technology, remarked on the significance of these launches. "These new products embody Angel's continuous progress in advanced fermentation and enzymatic hydrolysis technology. We are also developing functional yeast proteins with high gelation properties and elevated leucine content, aiming to broaden their applications in various sectors, including meat products, sports nutrition, and senior nutrition. Our goal is to integrate protein supplementation into daily eating habits more conveniently and enjoyably."

Strengthening Global Reach

Angel Yeast is fortifying its status as a pivotal player in the global yeast protein industry. The company has ramped up its investment in R&D and established collaborations with international research organizations focusing on applications connected to gut health and sports nutrition. Look forward to April, when Angel Yeast will host the Second International Symposium on Yeast Protein Science and Technology, where a technical report will be presented to foster consensus and promote knowledge exchange.

In addition to enhancing production capabilities, Angel Yeast launched a new yeast protein production line in its Baiyang Biotechnology Park in Yichang last November, boosting its annual production capacity to over 10,000 tons. To meet the growing market demand, the company has already mapped out further expansions to improve its supply capabilities.

Market Milestones and Future Directions

A remarkable milestone was disclosed by Jo Chang, Head of the Yeast Protein Division at Angel Yeast. "When the foam atop your coffee transforms into a 'protein boost,' we have significantly lowered the barriers to healthy nutrition." This statement was in reference to the recent collaboration between Starbucks India and the local nutrition brand SuperYou, which introduced a cold protein foam using Angel's AngeoPro yeast protein earlier this year. This innovative protein foam, designed as a customizable addition for beverages like Cold Brew or Iced Americano, allows customers to add between 11 to 18 grams of protein per serving, making nutritious options effortlessly accessible.

As Angel Yeast eyes the future, the company is committed to expanding its capabilities in yeast protein. Collaborating with global partners, the company aims to provide consumers with healthier and more sustainable nutritional choices, while also advocating for the food industry's transition towards a greener, more efficient, and inclusive future.

Conclusion

Angel Yeast’s participation in FIC 2026 not only showcased groundbreaking products but also emphasized the company’s mission to democratize high-quality protein, making it a staple in daily diets globally. The strides made in yeast protein technology position Angel Yeast at the forefront of innovation in an increasingly health-conscious marketplace.