#Japan #Tokyo #GOSSO #Kaki-Kani Battle #Jigemonton

Discover the 'Kaki-Kani Battle' Tempura Bowl

GOSSO Co., Ltd., based in Shibuya, Tokyo, is introducing an exclusive dish at its restaurant, "WASHOKU Tempura Yoshiju Pork Shabu-Shabu, 3rd Generation Ikebukuro Jigemonton." This limited-time offer, titled the "Kaki-Kani Battle Tempura Bowl," will be available from December 1, 2025, to February 28, 2026. This unique creation is the third installment in the 'Cannot Close Tempura Bowl' series, promising an unforgettable dining experience.

A Commitment to Local Cuisine

Situated in Tokyo, Jigemonton is dedicated to showcasing Nagasaki’s rich culinary heritage. It is part of a group that operates the renowned "Ganso Tokyo Noko Chicken Pork Bone Jigemont Chahan" chain. Since opening its first location in 2014 in Kichijoji under the motto of "local consumption for local production," the brand has successfully launched four establishments, with the newest being the Ikebukuro location opened last December in Ikebukuro PARCO.

The Grand Showdown of Oysters and Crabs

The star of the new seasonal offering is a visually captivating tempura bowl that cannot be topped! The "Kaki-Kani Battle" features a stunning combination of large, juicy oyster tempura and crab-flavored tempura. Customers can enjoy hefty oyster tempura filled with savory goodness, complemented by the ever-popular "almost crab" tempura that delighted fans in previous editions. To elevate the presentation, the dish is garnished with a crab shell and claws that beautifully frame this winter delight.

A harmonious blend of flavors awaits, as sweet and salty ikura (fish roe) joins aromatic shiso leaves and a special tempura dipping sauce infused with flavorful dashi. This exquisite dish showcases a winter bounty that beautifully captures the essence of seasonal ingredients, culminating in a bowl overflowing with deliciousness. It's not just a meal—it's a superb competition between two winter delicacies: oysters and crabs, aptly named the "Kaki-Kani Battle."

Pricing and Options

For those looking to indulge in this culinary masterpiece, here are the pricing options:

• - Kaki-Kani Battle Tempura Bowl (a la carte): 2,178 yen
• - Kaki-Kani Battle Tempura Set: 2,398 yen (includes miso soup, a small salad, and pickles)
• - Kaki-Kani Battle Soba Set: 2,728 yen
• - Kaki-Kani Battle Udon Set: 2,728 yen (choose between hot or cold)

All prices include tax. Pictures may vary, and quantities are limited, so be sure to experience this exclusive offering.

Visit Us

Restaurant Name: WASHOKU Tempura Yoshiju Pork Shabu-Shabu, 3rd Generation Ikebukuro Jigemonton
Address: 1-28-2 Minami-Ikebukuro, Toshima, Tokyo, Ikebukuro PARCO, 8th Floor
Phone: 03-6812-1868
Business Hours: 11 AM – 10 PM (Last orders for food until 9:30 PM, drinks until 9:30 PM)
Closed: None (follows facility regulations)
Website: GOSSO Store

About GOSSO Co., Ltd.

Founded in December 2005, GOSSO Co., Ltd. operates various dining establishments, including izakayas, grill houses, noodle shops, and dessert cafes. With a firm commitment to promoting local ingredients and flavors, the company aims to present the richness of Japanese dining culture not just across Japan but to an international audience.