Indulge in July's Limited Craft Menu: Ultimate Wagyu Hamburger Pasta

July's Exclusive Craft Dish at PISOLA

On July 1, 2026, PISOLA, a crafting restaurant chain overseen by Unisia Holdings, will unveil an exceptional limited-time menu item. Known for its dedication to seasonal and unique flavors, PISOLA will offer the "Ultimate Wagyu Hamburger Pasta with Mascarpone Cheese" across all locations in the Kinki, Tokai, and Kanto regions. This gourmet delight is designed to provide diners with a satisfying and robust flavor experience, ideal for a special treat.

A Rewarding Plate of Indulgence

This pasta dish showcases a rich tomato sauce made from carefully crafted ingredients combined with a unique original Wagyu hamburger patty cooked fresh to order. With every bite, you’ll experience the wonderful savory depth of the Wagyu paired perfectly with the robust flavor of the tomato sauce and the creamy essence of Mascarpone cheese. It encapsulates PISOLA's commitment to handcrafted dining, making this dish a truly special inclusion for the month of July.

Handcrafted Details

1. Rich Tomato Sauce

The tomato sauce is made in-house, blending the refreshing acidity of tomatoes with the creamy and rich flavor of Mascarpone cheese. It achieves a balance of flavors that enhances the dish’s overall taste. Adding richness to the pasta experience, the combination of mozzarella and bacon enriches the flavor profile while elevating the enjoyment.

2. Luxurious Wagyu Hamburger Flavor

Each Wagyu hamburger is freshly grilled as per order, ensuring that it’s hot and juicy when paired with the pasta. The Wagyu meat infuses every bite with its unique richness and juiciness, creating an indulgent experience that marries well with the tomato sauce, raising your satisfaction levels.

3. Homemade Salsa Verde for a Refreshing Kick

To complement the dish, a house-made salsa verde using parsley adds a fresh aroma that emphasizes the flavors of the tomato sauce and Wagyu hamburger. The slight acidity contributes to a well-rounded dish that feels both substantial and light.

Product Overview and Pricing for the Ultimate Wagyu Hamburger Pasta with Mascarpone Cheese

- Sales Period: July 1, 2026, onwards
- Available in: All PISOLA locations
- Pricing:

- Kanto: ¥1,899 (tax included: ¥2,088)
- Kansai: ¥1,799 (tax included: ¥1,978)
- Lunch Set:
- Kanto: ¥2,099 (tax included: ¥2,308)
- Kansai: ¥1,999 (tax included: ¥2,198)
- All-You-Can-Eat Order:
- Kanto: ¥949 (tax included: ¥1,043)
- Kansai: ¥899 (tax included: ¥988)
Please note this is a limited-time offer and will end once the ingredients run out.

Sneak Peek: August Craft Pasta Arrivals

Mark your calendars for August 1 when PISOLA will introduce two refreshing cold pasta dishes perfect for the warm summer days - the "Ultimate Cold Carbonara" and "Cold Carbonara with Hakata Mentaiko". With their distinct characteristics, these dishes promise a summer flavor explosion. Which will you choose this summer?

Embracing Handmade Craftsmanship over Efficiency

PISOLA focuses on craftsmanship, prioritizing individual attention over factory efficiency to create dishes that lead to customer satisfaction. The sauces for pasta and risotto are free of preservatives and artificial flavoring, filled with the warmth and excitement from the care that goes into every dish. With the hope that diners can enjoy momentary delights without traveling far, PISOLA continues to offer this heartfelt culinary experience.

About PISOLA

PISOLA operates under the motto of serving authentic Italian cuisine in a resort-like setting, providing an open and enjoyable atmosphere where guests can relax and savor their meals fully. With a premium drinks bar featuring 100% juice and high-quality AMSU TEA, PISOLA invites everyone to indulge in an unforgettable Italian dining experience.