Nagasaki Chanmen Launches Exciting Spring Fair with Special Menu Featuring Clams and Seasonal Vegetables

Exciting Spring Fair at Nagasaki Chanmen!

Nagasaki Chanmen, a popular restaurant chain known for blending the delightful tastes of ramen and chanpon, is gearing up to launch an exciting spring limited menu starting from April 13th. This new dish, titled Asari and Spring Vegetable Chanmen, showcases the rich flavors of tender clams combined gracefully with seasonal vegetables, presenting a unique dining experience for all food enthusiasts.

Special Ingredients and Flavor

The Asari and Spring Vegetable Chanmen is an exquisite dish priced at 1,080 yen (1,188 yen including tax), featuring fresh clams that boast a delightful texture. The clams' natural flavor perfectly complements a savory broth enhanced with butter and soy sauce. Accompanying this are grilled asparagus and young corn, bringing out the beauty of spring with every bite. Customers can look forward to experiencing the essence of spring through this specially crafted chow mein.

Lighting up the taste buds with the combination of seafood and fresh vegetables, the launch of this dish is highly anticipated. From locals to visitors, the Nagasaki Chanmen teams are excitedly welcoming all to their branches during the fair period extending until late May.

Commitment to Quality

In addition to the limited-time offering, Nagasaki Chanmen prides itself on using high-quality ingredients. The restaurant uses a generous portion of around 380 grams of vegetables per serving, including cabbage, bean sprouts, onions, carrots, and corn—well above the daily recommended intake for adults, ensuring diners enjoy health benefits alongside delicious flavors.

Nagasaki Chanmen focuses on crafting fresh noodles daily in their own factory, guaranteeing safety and quality that reflects their dedication to customer satisfaction. The noodles are made using 'Setokirara,' a premium wheat variety from Yamaguchi Prefecture, resulting in a chewy and satisfying texture.

Tradition and Heritage

The broth is another highlight; it is crafted using whole chicken and pork bones, maintaining a traditional recipe that has delighted customers since the chain's inception. The harmonious blend of flavors shines through, offering a deep umami taste that makes every spoonful memorable.

Born from the idea that it's neither ramen nor chanpon—it's chanmen—this dish encapsulates the best of both worlds. Utilizing eleven different types of ingredients typical to chanpon while presenting them in a ramen-like style, the Asari and Spring Vegetable Chanmen provides diners with a fulfilling culinary experience.