#USA #Atlanta #Smoothies #Jamba #Handcrafted Sandwiches

Jamba Expands Its Offerings with Handcrafted Sandwiches

In a bold move to diversify its menu, Jamba® is introducing a lineup of handcrafted sandwiches in select markets, bringing fresh flavors to lunch. Known primarily for its smoothies, bowls, and fresh juices, the brand is now expanding its repertoire to cater to evolving consumer preferences. This new addition promises a delightful experience for lunch-goers looking for healthy yet satisfying meal options.

Beginning this month, participating Jamba locations in California, Colorado, Nevada, and Arizona will begin serving these sandwich selections until October 14. This initiative is designed to complement Jamba's existing vibrant drink offerings and provide customers with a more rounded meal experience.

Over its 30-plus year history, Jamba has been dedicated to brightening the days of its guests with innovative, fruit-forward beverages. As dining trends shift towards more meal options, Jamba aims to maintain its spirit of freshness and flavor with this new menu category. According to Kate Morgan, Vice President of Marketing at Jamba, the introduction of these sandwiches aligns perfectly with the brand’s ongoing evolution. She emphasized that this marks an important step in broadening their menu while ensuring it reflects the quality and excitement synonymous with the Jamba experience.

The handcrafted sandwiches are thoughtfully crafted using only quality ingredients, resulting in a range of bold flavors that are bound to satisfy various cravings. Among the offerings is the Rotisserie Chicken Avo Ranch, which features rotisserie chicken, creamy avocado, gooey white cheddar cheese, provolone, fresh spinach, crispy bacon, and ranch dressing all nestled in a ciabatta roll.

Vegetarian options are also plentiful, such as the Market Pesto, which consists of roasted tomato, spinach, white cheddar, provolone, and a tasty pesto mayo — all on ciabatta. Additionally, Jamba offers J.B.S.T., a unique twist on the classic BLT, combining crispy bacon with roasted tomato, spinach, and mayo on sourdough bread.

For cheese lovers, the Cheese Melt showcases a duo of white cheddar and provolone, perfectly melted on sliced sourdough. On top of that is the innovative Blueberry Dipper Cheese Melt, which pairs cheeses with a delectable blueberry mango dip. Lastly, the PB Nutella® Crunch provides a sweet alternative, amalgamating peanut butter, Nutella®, bananas, and granola on soft sourdough.

These sandwiches can be enjoyed alone or paired with Jamba’s renowned handcrafted beverages and chips, allowing for a filling meal that is perfect for a quick lunch break or on-the-go dining. It certainly looks like a fantastic way to break up a busy day!

Jamba is confident that these new menu items will resonate with both loyal customers and newcomers alike. The limited-time sandwich lineup is set to appear at 95 participating locations in California, Colorado, Nevada, and Arizona. For additional information and to locate a participating restaurant, interested patrons can visit Jamba's official website or download the Jamba app.

In conclusion, with its leap into the world of handcrafted sandwiches, Jamba reinforces its standing as a leading global lifestyle brand dedicated to delicious and healthful food and beverages, expanding beyond smoothies to cater to diverse dining preferences. As the food industry continues to evolve, Jamba’s innovative approach ensures they remain a beloved choice for a fresh, flavorful meal experience.