#Japan #Tokyo #Black Truffle #Tim Ho Wan #Chicken Bao

Discover the Exquisite Black Truffle Chicken Bao at Tim Ho Wan

Tim Ho Wan, renowned for its Michelin-starred dim sum and celebrated for its famous BBQ Pork Bun, is bringing a new limited-time delight to food lovers. Starting January 22, 2026, customers can indulge in the exclusive Black Truffle Chicken Bao, available until February 28, 2026. This innovative dish marries traditional flavors with gourmet sophistication, making it a must-try for fans of exquisite dining experiences.

A Social Media Campaign to Savor!

In conjunction with this rollout, Tim Ho Wan is launching a unique social media campaign from January 19 to January 25, 2026. By following the official Instagram account of Tim Ho Wan Japan (@timhowanjapan) and liking the designated post, participants can enter a lottery to win one of 20 dining vouchers worth 2000 yen. This exciting initiative is designed to enhance customer engagement while showcasing their incredible new menu item.

What to Expect from the Black Truffle Chicken Bao

The luxurious Black Truffle Chicken Bao features a succulent filling of chicken infused with the rich aroma of black truffle, wrapped in a soft, fluffy bun and baked to perfection. With each bite, enjoy the heavenly combination of a crispy exterior and the deep, refined fragrance of truffle complemented by the savoriness of the chicken filling. This dish embodies the spirit of winter with elegance, promising a truly indulgent experience.

The Marriage of Tradition and Innovation

Alongside the Black Truffle Chicken Bao, Tim Ho Wan is also offering its signature Baked BBQ Pork Bun—often referred to as the Char Siu Melon Bun. Customers can savor both dishes in a delightful twins-style plate, showcasing a beautiful contrast between the black and white of these exquisite buns. This pairing not only highlights the restaurant’s origin but also encapsulates the fun, innovative spirit of Hong Kong's dim sum culture.

Special Treats for Twins!

In a fun twist, Tim Ho Wan will be running a special tasting initiative for twins visiting the restaurant during the promotional period. Each twin pair will receive a complimentary twins plate featuring both the Black Truffle Chicken Bao and the Baked BBQ Pork Bun. This playful concept is a unique opportunity for twins to share a delightful dining experience centered around the contrasting flavors of these distinctive buns.

Menu Details

• - Twins Plate: Black Truffle Chicken Bao & Baked BBQ Pork Bun: 680 yen
• - Black Truffle Chicken Bao (3 pieces): 980 yen

Locations and Availability

The Black Truffle Chicken Bao will be available at all Tim Ho Wan branches across Japan, including:

• - Hibiya Branch
• - Shinjuku Southern Terrace Branch
• - Tokyo Dome City LakuA Branch
• - Lalaport TOKYO-BAY
• - Umeda Chayamachi

For more information or to plan your visit, check out their website: Tim Ho Wan

The Legacy of Tim Ho Wan

Founded in 2009 by chefs who honed their skills at the prestigious Michelin 3-star restaurant Lung King Heen, Tim Ho Wan aims to deliver authentic flavors at accessible prices. Earning a Michelin star in 2010, it has since become a must-visit for food enthusiasts around the world, particularly for those keen to experience genuine dim sum. The warm ambiance and dedicated staff ensure every visit is memorable. In Japan, the first branch opened in Hibiya in 2018, followed by others across major cities, each promising the same tantalizing menu crafted from original recipes. Come dine at Tim Ho Wan and experience a piece of Hong Kong’s rich culinary heritage, all while indulging in the luxury that the Black Truffle Chicken Bao offers!

Join in on the fun and treat your taste buds to this limited-time offer at Tim Ho Wan. Don’t miss your chance to savor one of the finest dim sum creations coming this winter!