#Japan #Tokyo #Tokyo Station Hotel #Blanc Rouge #Japanese French Cuisine

Splendid New Year Gastronomy at Tokyo Station Hotel

The Tokyo Station Hotel, located at 1-9-1 Marunouchi, Chiyoda City, Tokyo, is celebrating its 110th anniversary with a spectacular dining experience at its main dining restaurant, Blanc Rouge. From January 13th, a special New Year menu is set to enchant guests with a blend of the finest seafood and fresh seasonal ingredients.

The multi-course signature dining experience, dubbed "Nouvelle Cuisine Japonaise Française Dégustation," kicks off with an extravagant presentation of Hokkaido-bred botan shrimp garnished with sea urchin and caviar. This delightful dish seamlessly transitions to a seasonal plate featuring the fresh, fatty, and delicately smoked winter yellowtail combined with colorful radishes and Italian tardivo. Guests will also enjoy a rich pairing of omar lobster with citrus and the aromatic essence of truffles, alongside a depth of flavor offered by the clams. Premium fish, such as the superior "Hata," and the star of the main course - the exquisitely balanced Sendai beef ribeye - highlight the expertly crafted tasting menu.

Chef's unique culinary approach brings out the best of each ingredient while masterfully layering contrasts in aroma, texture, and temperature. The resulting Dégustation course is a one-of-a-kind experience that promises to tantalize the palate.

In Blanc Rouge, the chef actively scouts Japan for exceptional seasonal ingredients and locally sourced foods. Each dish is presented with a touch of artistry, reminiscent of a traditional kaiseki meal, and every bite is sure to elicit a smile of delight. The evolving flavors and textures on each plate create a dramatic dining experience, making every moment memorable.

For special occasions, guests can arrange for flower bouquets, whole cakes, and dessert adaptations. Children can also enjoy specially crafted kid's plates or menus, ensuring that every guest has a delightful dining experience. Enjoy unforgettable moments of bliss at Blanc Rouge as you celebrate life's milestones and special events.

Overview of the Signature Menu

The "Nouvelle Cuisine Japonaise Française Dégustation" concept emphasizes the discerning selection of premium ingredients, aimed at enhancing their natural flavors while pursuing inventive combinations. Each dish offers a unique tasting journey, allowing diners to explore a wealth of flavors.

Featured Dishes:

• - Winter Yellowtail: This dish presents succulent, fatty winter yellowtail that’s carefully smoked over straw to enhance its flavor, topped with spicy radish for a refreshing touch. Surrounding it are three kinds of radishes from Chiba—blue, red kururi, and purple shigure—adding color and taste to the plate.
• - Omar Lobster: Boiled gently to preserve its tender texture, the lobster is layered with moist Kawamata chicken breast. Citrus is used for its firm fruit texture, paired with a sauce that balances acidity and bitterness, blending flavors in perfect harmony. A beautiful salad adorned with microgreens and aromatic winter truffles completes this luxurious dish.
• - Clams: Featuring clams steamed in white wine and baked with tomato fondue, the dish is accompanied by a light parsley chiffon that soaks in the rich clam juices. Another highlight is the Western-style chawanmushi, combining flavors of clam essence, pheasant bouillon, and egg, finished with fugu shirako and pheasant meatballs for a rounded palate.
• - Miyazaki Eda Beef Ribeye: Guests have the option to enhance their main dish choice from an array of selections. One distinguished option is the Miyazaki Eda beef fillet or ribeye, raised following a strict adherence to organic feed without antibiotics or growth enhancers. Set to be globally recognized as the first organic Wagyu by 2026, its natural taste reflects the commitment to exceptional quality.

Details:

• - Duration: Starting January 13th, 2026
• - Hours: 11:30 AM - 3:00 PM (Last order at 2:00 PM), 5:30 PM - 9:00 PM (Last order at 8:00 PM)
• - Location: Restaurant Blanc Rouge
• - Price: From 20,000 yen per person.

Aim for Elegant Dining

The Blanc Rouge aims to provide guests with a culinary experience that combines the essence of Japanese ingredients with French cooking techniques. The dining space, elegantly designed with ample white decor highlighted by large semi-circular windows offers a view of the bustling Tokyo Station below. With several private dining rooms available for special occasions and business meetings, guests can enjoy a wide range of top-floor wines selected by the sommelier.

For more information or reservations, please visit the Tokyo Station Hotel official website.

Tokyo Station Hotel has become a hallmark of luxury since its inception in 1915. After extensive renovations, the hotel re-emerged in 2012 with a refined blend of traditional elegance and modern amenities. Being the second oldest hotel still operating in Tokyo, it provides an unparalleled experience nestled right by the iconic Tokyo Station—a gateway connecting guests to the heart of Japan and beyond.