#Japan #Oisix #Shinagawa, Tokyo #Masayuki Okuda #Al Checciano

A New Collaboration between Chef Masayuki Okuda and Oisix

Starting April 23, 2026, Oisix, a company offering a subscription-based food service, will introduce new meal kits in collaboration with Chef Masayuki Okuda, the owner of the renowned Italian restaurant Al Checciano. This marks the first collaboration that highlights the rich culinary heritage of Yamagata through the meal kit ‘Kit Oisix’. Two new dishes will be available: the ‘Easy Salted Pork with Fluffy Eggs Western-style Comfort Rice’ and ‘Chef Okuda's Direct Recipe! Okahijiki and Pork Tomato Stew’.

A Pioneer of Local Ingredients

Chef Okuda has always emphasized the importance of utilizing local ingredients in his cooking. Being deeply connected to the Yamagata region, he often explores local farms to understand the essence of the ingredients he uses. His culinary philosophy is centered around sharing the beautiful flavors of his hometown with the world, bolstering local agriculture, and allowing these fresh, simple, and quick-prepared dishes to shine on both local and international stages.

Oisix aims to offer a unique dining experience reminiscent of traveling through Japan by introducing regional flavors in convenient ‘donburi’ style meals from all 47 prefectures starting in December 2025. For this collaboration, Chef Okuda has devised dishes using beloved Yamagata vegetables known for their exceptional quality which have won the hearts of Oisix customers over the years.

Inspired by Traditional Japanese Dishes

The ‘donburi’ style dishes proposed by Chef Okuda draw inspiration from traditional comfort food, notably the ever-popular oyakodon (chicken and egg rice bowl). They carry unique flavors that only a seasoned chef like him can craft. To emulate his distinct taste, the dish includes pork prepared with a pancetta-style method, combined with stock and Shonai mushrooms. The result is a rich umami experience that stands out.

In contrast, the okahijiki and pork tomato stew features tender pork shoulder braised in a rich tomato sauce combined with balsamic. This savory tomato stew is complemented by fresh okahijiki from Yamagata, providing a refreshing crunch that enhances the robust sauce perfectly. Remarkably, both dishes can be prepared in just 10 minutes, utilizing Chef Okuda's techniques that impress with their complexity despite the simplicity of the preparation. For those who lead busy lives, these offerings provide an excellent opportunity to engage with Chef Okuda’s culinary insights, learn new cooking methods, and discover innovative ingredient combinations that can expand their cooking repertoire.

Product Overview

[Kit] Easy Salted Pork with Fluffy Eggs Western-style Comfort Rice

• - Price: ¥2,051 (for 2 servings)
• - Sale Period: From April 23, 2026, 10:00 AM to April 30, 2026, 10:00 AM
• - Overview: This dish, crafted by Chef Okuda, draws from the beloved oyakodon, delivering rich flavors that only an experienced chef can achieve. The pork's umami is enhanced by salt during preparation, complemented by the aroma of mushrooms and finished with a hint of herbs for an Italian twist. Experience a delightful blend of simplicity and depth in flavor.

[Kit] Chef Okuda's Direct Recipe! Okahijiki and Pork Tomato Stew

• - Price: ¥2,159 (for 2 servings)
• - Sale Period: From May 21, 2026, 10:00 AM to May 28, 2026, 10:00 AM
• - Overview: This dish features pork shoulder braised in a rich tomato sauce, garnished with fresh okahijiki, creating a refreshing texture that complements the robust sauce. Perfectly paired with rice, this dish exemplifies authentic Italian flavors that can be prepared in just 10 minutes.

For more details, visit the product page here.

About Chef Masayuki Okuda

Chef Okuda operates Al Checciano, an Italian restaurant renowned for its approach to showcasing Yamagata's produce through simple yet flavorful Italian cuisine. With a philosophy based on his unique cooking theories such as ‘shuku-ron’, he delivers dishes that represent the local farmers' dedication on every plate. To learn more, visit Al Checciano.

About Kit Oisix

Kit Oisix provides meal kits containing the exact amount of ingredients and recipes that can be prepared in 10 minutes or less. Launched in July 2013, more than 2,500 menu items have been created. With over 20 weekly offerings across various cuisines, it effectively prevents menu fatigue while ensuring the use of organic and specially cultivated vegetables, representing a safe and fulfilling dining experience. As of February 2026, the cumulative shipments have surpassed 250 million meals.

For more inquiries, visit Kit Oisix.

About Oisix

Founded in 2000, Oisix is an EC food delivery service that adheres to the principle of offering only the ingredients that the producer is willing to serve to their own family. The service focuses on delivering organic and specially cultivated vegetables along with minimally processed foods free from additives. Currently, Oisix serves over 360,703 members throughout Japan (as of December 2025).