Highlighting Seasonal Japanese Delights with Diet Cook's New Spring Products

Bringing Seasonal Japanese Cuisine to Life

As spring awakens the culinary world, Kenko Mayo Co., Ltd., through its 100% subsidiary Diet Cook, offers a vibrant array of fresh side dishes and salads made with seasonal produce. Established in Tokyo and thriving under the leadership of President Kunichi Shimamoto, the company is dedicated to infusing everyday dining with color and flavor. From upscale supermarkets to local grocery stores, Diet Cook's product line is all about celebrating the essence of ingredients in innovative ways.

What is ‘Salad Cuisine’?
Diet Cook takes a unique approach to salad by perfectly blending ingredients, seasonings, and culinary traditions. This 'Salad Cuisine' concept is a registered trademark of Kenko Mayo and reflects the company's unwavering commitment to maximizing the appeal of every component in their dishes.

In this newsletter, we are excited to introduce five recommended spring products manufactured at our eight facilities across seven regions of Japan. Each item highlights different local ingredients, ensuring there is a delightful option for everyone!

Spring Produce on Your Plate

Location: Hokkaido – Diet Cook Shiraoi
Product: Tosa-ni with Fuki and Bamboo Shoots
Price: 322 yen (tax included)
Release Date: January 17 (Saturday)

This dish showcases the flavors of spring with fuki (butterbur), fine bamboo, and bamboo shoots. Finished with a fragrant dashi broth, each bite brings a satisfying crunch from these seasonal vegetables, making it a light yet fulfilling option.

Company Info:
Diet Cook Shiraoi produces a diverse range of products inspired by Hokkaido's rich nature.

Classic Seafood and Mentaiko Combo

Location: Kanto – Kanto Diet Cook
Product: Seafood Mentaiko Dish Salad
Price: 429 yen (tax included)
Release Date: February 10 (Tuesday)

Combining pasta infused with a mentaiko (cod roe) cheese flavor, topped with squid, shrimp, crab-flavored kamaboko, and seasoned egg, this salad is both visually appealing and deliciously satisfying.

Company Info:
Kanto Diet Cook produces over 200 items, from fresh salads to various prepared foods from its facility located in Saitama.

Elevating Vegetable Flavors

Location: Kansai – Kansai Diet Cook
Product: Baked Salad with Flower Vegetables and Nuts
Price: 321 yen (tax included)
Release Date: February 1 (Sunday)

Roasted cauliflower and broccoli combine beautifully with a creamy garlic nut dressing from Kenko Mayo. This dish is topped with soft-boiled eggs and almond pieces, enhancing both texture and color.

Company Info:
Kansai Diet Cook specializes in extravagant salads that beautifully showcase seasonal ingredients.

Celebrating Unique Flavors of Spring

Location: Chugoku and Shikoku – Diet Cook Supply
Product: Nanohana (Rapeseed) Champuru
Price: 322 yen (tax included)
Release Date: January 19 (Monday)

This spring-inspired version of the classic Goya Champuru features tofu, beansprouts, onions, and carrots sautéed with egg, enhanced by the distinct aroma and bitterness of nanohana, along with crispy bacon for a colorful and hearty dish.

Company Info:
Located in Hiroshima, Diet Cook Supply focuses on over 100 products while promoting local ingredient consumption.

Seasonal Delicacy

Location: Kyushu – Kyushu Diet Cook
Product: Domestic Spring Cabbage Coleslaw
Price: From 212 yen (tax included)
Release Date: February 6 (Friday)

Enjoy the tender texture and sweet flavor of domestic spring cabbage in this ever-popular coleslaw, which also includes corn, purple cabbage, ham, and carrots—perfect as a side dish.

Company Info:
Based in Saga, Kyushu Diet Cook offers an extensive line of products utilizing local ingredients, from egg processing to fresh side dishes.

As consumer tastes continue to diversify, Kenko Mayo co. remains dedicated to drawing out the appeal of vegetables and various ingredients through innovative product development and menu suggestions. Their vision is to create salads that are both visually pleasing and delicious, enhancing our culinary experiences while celebrating the joys of healthy eating.