Celebrating Roxana Saidi: A Pioneer in the Pistachio Milk Movement

In an era where plant-based alternatives are reshaping our diets, Roxana Saidi, the founder and CEO of Táche Pistachio Milk, is leading the charge with her innovative approach to nut-based milk. Saidi has recently been recognized for her remarkable work by earning a spot on the coveted 2026 Female Founders 500 list by Inc. magazine, marking her second consecutive year in this prestigious recognition. This honor highlights the dynamic contributions of women entrepreneurs who are making substantial impacts across various industries.

The Rise of Pistachio Milk

At the heart of Táche's success is its revolutionary idea that pistachios can produce a milk alternative that is not only delicious but also healthier and more sustainable. Since its inception in 2020, Táche has transformed pistachio milk from a niche product to a mainstream staple. Saidi's vision of providing a rich and satisfying pistachio experience has resonated with consumers, propelling the brand into the limelight.

According to Glimpse x Google Trends, pistachio has recently emerged as the fourth fastest-growing food and beverage trend, a feat made possible by the appealing product offerings from Táche. Saidi's commitment to quality and craft starts with sourcing exceptional pistachios, ensuring that every bottle of Táche pistachio milk encapsulates the brand's ethos of excellence.

Achievements and Recognition

This year, Saidi described her recognition by the Inc. Female Founders 500 as profoundly meaningful. She expressed her deep gratitude for the acknowledgment of her hard work and the mission behind the Táche brand. "Building Táche has always been about doing things the right way—starting with exceptional pistachios and refusing to cut corners on quality or craft." This philosophy has propelled her and her company to success, as evidenced by remarkable growth figures.

In the past year alone, Táche has achieved impressive triple-digit growth in retail sales. The brand has expanded its distribution nationwide, recently launching in major retailers like Whole Foods Market and Albertsons. In cafés, Táche's pistachio milk has become a popular menu item, affirming its position in the beverage culture with collaborations with establishments like Blank Street Coffee and Peet's Coffee.

Saidi's innovative spirit doesn't stop at pistachio milk; she has ventured into unique collaborations, such as the viral Pistachio Milk Latte Lip Treatment with natural body care brand iota. This product reimagines the café experience, combining a nourishing lip treatment with the beloved flavor of pistachio milk. The collaboration generated significant buzz on social media and beauty platforms, highlighting the growing intersection of food and beauty trends.

Looking Ahead

With a clear focus on future innovations, Táche is set to launch a new expression of pistachio milk in the coming spring. Saidi's commitment to showcasing the pistachio in its purest, most intentional, and delicious form continues to drive her and the brand forward.

As the founder of the original pistachio milk, Saidi is not just creating a product but pioneering a movement that emphasizes sustainability, quality, and culinary creativity. With more than 4,000 cafes and 5,500 retail locations across the nation, including giant names like Target, the accessibility and popularity of pistachio milk are only set to grow.

About Táche

Táche was founded in 2020 by Roxana Saidi with the vision of creating a rich pistachio milk experience suitable for both everyday rituals and café excellence. The brand aims to lead the global rise of pistachio milk through thoughtful preparation and engaging packaging designs that resonate with modern consumers. For those looking to connect, they can follow Táche on Instagram @tachepistachiomilk or TikTok @tachepistachio for the latest updates and product offerings.