Experience Autumn Delights with Grandbach's Special Tiramisu Parfait in Ginza
As the summer heat begins to ease, the vibrant streets of Ginza settle into a beautiful autumn ambiance. To celebrate the season, the Grandbach Hotel Tokyo Ginza is excited to launch its limited-time dessert: the 'Fermenté -Tiramisu-' parfait. This delightful treat draws inspiration from the classic Italian dessert, tiramisu, and will be exclusively available at the Waldhaus restaurant from September 5 to November 30, 2026.
The 'Fermenté -Tiramisu-' parfait masterfully combines the bittersweet notes of coffee with the creamy sweetness of mascarpone cheese. Each layer offers a rich and harmonious blend, featuring the deep aromas of cacao, the roasted essence of espresso, and the silky texture of mascarpone cheese. Complementing these flavors is a luscious pear compote which adds an elegant sweetness, embodying the essence of autumn harvest.
The parfait's presentation includes a crunchy crumble for texture and a refreshing vegan vanilla ice cream that enhance the overall experience. The dessert is further enriched with coffee jelly and soy milk pudding that seamlessly bind all ingredients together. For a finishing touch, the parfait comes with a delightful fermented lemon confiture, offering a zesty finish that lingers pleasantly on the palate.
Additionally, guests can enrich their tasting experience with a 12-year aged balsamic vinegar known for its remarkable ability to enhance flavors. This carefully crafted balsamic introduces notes reminiscent of plums and spices, allowing diners to personalize their parfait by adding a few drops of this luxurious condiment, further elevating its complex taste.
The 'Fermenté -Tiramisu-' parfait serves as the perfect companion for an afternoon treat in autumnal Ginza, providing a cozy resting point amid seasonal strolls, ideal for lively conversations before or after a theater performance, or as a luxurious indulgence during leisurely evenings.
For reservations, guests can conveniently book online or call directly at +81 3-5550-2227. Visit the hotel's website for more details and to secure your unforgettable autumn culinary experience at Grandbach Tokyo Ginza.
Note: All images are for illustrative purposes only and may differ from the actual dishes. Menu items are subject to change based on ingredient availability. All prices include a 10% service charge and tax.
The Grandbach Hotel operates four locations across Japan (Sendai, Ginza, Atami, and Kyoto), embodying tranquility through the soothing music of J.S. Bach and attentive service. At the Tokyo Ginza location, the concept revolves around 'Wellness Cuisine Inspired by Bach,' offering healthy and delightful French culinary techniques amidst live piano performances, ensuring a restorative experience for all guests.
The 'Fermenté -Tiramisu-' parfait masterfully combines the bittersweet notes of coffee with the creamy sweetness of mascarpone cheese. Each layer offers a rich and harmonious blend, featuring the deep aromas of cacao, the roasted essence of espresso, and the silky texture of mascarpone cheese. Complementing these flavors is a luscious pear compote which adds an elegant sweetness, embodying the essence of autumn harvest.
The parfait's presentation includes a crunchy crumble for texture and a refreshing vegan vanilla ice cream that enhance the overall experience. The dessert is further enriched with coffee jelly and soy milk pudding that seamlessly bind all ingredients together. For a finishing touch, the parfait comes with a delightful fermented lemon confiture, offering a zesty finish that lingers pleasantly on the palate.
Additionally, guests can enrich their tasting experience with a 12-year aged balsamic vinegar known for its remarkable ability to enhance flavors. This carefully crafted balsamic introduces notes reminiscent of plums and spices, allowing diners to personalize their parfait by adding a few drops of this luxurious condiment, further elevating its complex taste.
The 'Fermenté -Tiramisu-' parfait serves as the perfect companion for an afternoon treat in autumnal Ginza, providing a cozy resting point amid seasonal strolls, ideal for lively conversations before or after a theater performance, or as a luxurious indulgence during leisurely evenings.
Details of the 'Fermenté -Tiramisu-' Parfait:
- - Availability: September 5, 2026, to November 30, 2026
- - Location: Waldhaus Restaurant (1st Floor)
- - Tea Time: 3:00 PM - 5:30 PM (Last Orders at 5:00 PM)
- - Pricing: Parfait only - 1,950 yen; Parfait with Ronnefeldt Tea set - 2,900 yen
- - Evening Service: Magdalena Bar & Lounge (2nd Floor)
- - Bar Hours: 7:00 PM - 9:00 PM (Reservation required from Sunday to Wednesday)
- - Pricing: Parfait with Champagne set - 3,630 yen
For reservations, guests can conveniently book online or call directly at +81 3-5550-2227. Visit the hotel's website for more details and to secure your unforgettable autumn culinary experience at Grandbach Tokyo Ginza.
Note: All images are for illustrative purposes only and may differ from the actual dishes. Menu items are subject to change based on ingredient availability. All prices include a 10% service charge and tax.
About Grandbach Hotel Tokyo Ginza
The Grandbach Hotel operates four locations across Japan (Sendai, Ginza, Atami, and Kyoto), embodying tranquility through the soothing music of J.S. Bach and attentive service. At the Tokyo Ginza location, the concept revolves around 'Wellness Cuisine Inspired by Bach,' offering healthy and delightful French culinary techniques amidst live piano performances, ensuring a restorative experience for all guests.
Topics Consumer Products & Retail）
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