#Japan #Tokyo #Shibuya #Autumn Delicacies #Tokyu Foodshow

Discover the Richness of Autumn at Tokyu Foodshow's Special Week

From September 11 to 17, 2025, Shibuya's Tokyu Foodshow is hosting the Foodshow Special Week, an exciting celebration of the season's finest offerings. Known for promoting dining trends since its inception in 2000, Tokyu Foodshow embraces the concept of “fun and delicious.” This special week highlights an array of gourmet autumn flavors through carefully selected treats, making it a must-visit for food enthusiasts.

During this event, visitors can indulge in a variety of sweets and bento featuring seasonal ingredients like grapes, chestnuts, mushrooms, and pumpkin. The showcases provide an excellent opportunity to experience the richness of autumn's bounty, where fresh and delicious products reflect the beauty of nature’s harvest.

Highlights of the Event

Event Overview

• - Event Name: Foodshow Special Week – Enjoy Autumn Delicacies
• - Dates: September 11 (Thursday) to September 17 (Wednesday)
• - Location: Shibuya Tokyu Foodshow (Shibuya Mark City 1F and B1F, 1-12-1 Dogenzaka, Shibuya City, Tokyo)
• - Website: Tokyu Foodshow Special Week

Featured Seasonal Sweets

The event presents a mouthwatering selection of seasonal desserts:

• - Antenoire: Fall Fruit Tart – A rich tart featuring caramel sauce decorated with luxurious autumn fruits, priced at 2,700 yen. Available until October 31.

• - Timmy: Noto Stuben Flan – A classic French flan made with Noto's Stuben grapes, priced at 648 yen. Available from September 11 to 17.

• - Huhfengel: Original Butter Sandwich – An indulgent treat filled with brandy-soaked raisins and fresh butter cream, priced at 431 yen.

Chestnut Treats

Indulgence continues with chestnut-based offerings, including:

• - Wittamer: Chocolat Mont Blanc – A luxurious Mont Blanc made with French chestnut paste decorated with glossy chestnuts, priced at 864 yen. Available until December 14.

• - Tachicho Canele: Mont Blanc Canele – A limited-edition canelé featuring chestnut flavor, topped generously with Mont Blanc paste, priced at 349 yen.

• - Ginza Ake Bono: Sweet Potato and Chestnut Daifuku – A sweet rice cake with a whole chestnut, priced at 324 yen. Available until mid-December.

Special Autumn Bento Boxes

For those looking to enjoy a hearty meal, a special autumn bento is available for 1,090 yen, filled with mushrooms, salmon, and pumpkin.

Fresh Food Events

To spice things up, various engaging events are happening:

• - Hayashi Fruits: Sweet Potato Filling Challenge – Starting September 12!
• - Meat Azuma: Meat Capsule Lottery for purchases exceeding 3,000 yen.
• - Uoriki: Fresh Bluefin Tuna Disassembly Demonstration and sales of rare cuts on September 13.

Please note that event details may change, and supply is limited. Be sure to participate in this exciting culinary journey and delight in the flavors of fall at Tokyu Foodshow!