#Japan #Tokyo #Maruichi Knife #Kageyanagi #Sashimi Knife

Maruichi Knife Set to Launch Innovative Kageyanagi

Maruichi Knife, a renowned kitchen knife brand based in Tokyo, is excited to announce the launch of their latest creation, the Kageyanagi. This revolutionary sashimi knife merges traditional Japanese craftsmanship with modern design, making it not just a tool but a game-changer for culinary enthusiasts around the world.

New Technology in An Age-Old Craft

One of the most remarkable features of the Kageyanagi is its unique dual-edged design. Traditionally, sashimi knives are single-edged, providing a specialized cutting experience primarily for right-handed users. The dual-edged design allows both left-handed and right-handed cooks to wield this premium knife with ease, making it a versatile addition to any kitchen. This innovative approach aims to broaden the knife's accessibility, inviting home cooks to explore authentic Japanese slicing techniques.

Inspired by Japanese Sword Design

Incorporating design elements from traditional Japanese swords, the Kageyanagi showcases a gentle curve that enhances its cutting capability. This sword-inspired curvature allows for a smooth entry into various ingredients, making precise slicing a seamless experience. Whether cutting delicate sashimi or preparing thin slices of roast beef, the knife offers an unmatched level of control and efficiency.

Unique Black Oxidation Treatment

A defining characteristic of the Maruichi brand is the impressive black oxidation treatment applied to the blade. Unlike paint that can chip off, this process oxidizes the metal surface, creating a distinctive appearance while enhancing durability. This method not only provides a robust look but also ensures the knife maintains optimal performance over time.

Designed for Chefs by Chefs

The creation of the Kageyanagi is backed by years of expertise from professional chefs who demanded a knife that not only excels in cutting performance but is also user-friendly. The balance of the knife has been meticulously developed, ensuring that it is practical for everyday cooking tasks without sacrificing the traditional sharpness that sashimi knives are known for.

Blending Tradition with Modern Functionality

Maruichi Knife takes pride in harmonizing traditional Japanese aesthetics with contemporary techniques. The Kageyanagi exemplifies this philosophy, emphasizing functionality first. The sleek design, rooted in the principles of Japanese sword-making, transforms daily cooking into a delightful experience.

Not Just a Knife: A Complete Experience

The Kageyanagi is also accompanied by other premium offerings from Maruichi Knife, including their previous model, Sumitsuki, and the Kodachi petty knife. A standout offering is the specialized knife trunk, designed like an attaché case, allowing chefs to transport their tools securely featuring a number lock for added safety.

Launch Details

Set to launch on June 23, 2026, at 8 a.m. on the crowdfunding platform Makuake, the Kageyanagi will initially be available at a special price of ¥14,960, representing a 32% discount from its anticipated retail price of ¥22,000. It's crucial to note that the first batch will be limited, so early supporters can take advantage of this opportunity to own a piece of culinary innovation.

To view the project and support the launch, visit Makuake.

About Maruichi Knife

Maruichi Knife operates under the auspices of MARUICHI WORKS, emphasizing the harmony between food preparation and communal enjoyment. Their commitment to quality ensures every piece serves to enhance culinary experiences and foster connections through food.

Get in Touch

For more information, visit the Maruichi Knife website or reach out via email at info(at)maruichiknife.jp. Media inquiries should be directed to Kazushige Kudo, the designated contact for all press-related matters.