#Japan #Tokyo #Nadaman #spring bento #hanami

Celebrate Spring with Nadaman's Seasonal Bento Boxes

As the cherry blossoms begin to bloom and the warmth of spring fills the air, Nadaman is poised to delight customers with two special bento offerings: the popular "Hanami Gozen Haru-Uraura" and the seasonal "Kisetsu Gozen Hana no Tayori." These creations will be available across 43 Nadaman shops and on their online delivery service starting March 10, 2026.

Hanami Gozen Haru-Uraura: A Visual Feast for Cherry Blossom Viewing

The "Hanami Gozen Haru-Uraura" is meticulously crafted to celebrate the beauty of spring. Enclosed in a vibrant, seasonal bento box, this meal features an array of dishes that perfectly embody the season. The bento offers two varieties of rice: a colorful chirashi sushi and a bamboo shoot rice topped with sakura shrimp. Accompanying these delights are a variety of well-crafted side dishes, including flavorful simmered vegetables, potato salad, and tender pork belly, catering to all ages.

For dessert, a unique sakura parfait topped with cherry blossom jelly and glazed lily root brings a sweet conclusion to the meal. The bento’s design ensures that it's easy to enjoy outdoors, whether on your lap or at a picnic table, enhancing your cherry blossom viewing experience.

Product Details

• - Product Name: Hanami Gozen Haru-Uraura
• - Price: ¥2,100 (tax included ¥2,268)
• - Available At: 43 shops nationwide & online at Nadaman Catering
• - Sale Period: March 10, 2026 - April 15, 2026 (until April 30 in Sapporo)
• - Size: Approximately 12.9 cm × 19.2 cm × 5.7 cm (including lid)

The menu includes:

• - Grilled red fish with saikyo miso
• - Grilled chicken meatballs
• - Thick omelet
• - Konjac root stew
• - Sweet peas and fried seaweed
• - Potato salad with pork belly
• - Carrot and daikon
• - Chirashi sushi with crab-flavored kamaboko and pickled lotus root
• - Bamboo shoot rice with sakura shrimp
• - Sweet: Sakura pudding with azuki beans and sakura jelly

Kisetsu Gozen Hana no Tayori: A Celebration of Seasonal Flavors

The "Kisetsu Gozen Hana no Tayori" bento features a delightful combination of flavors perfect for any spring celebration. It includes a bed of white rice topped with premium beef sukiyaki, coupled with a colorful medley of dishes that incorporate sakura shrimp fried rice and vibrant salmon marinated with yuzu.

The new packaging is designed to offer a small compartmenalized experience, allowing diners to sample a bit of everything, enhancing the enjoyment of diverse flavors. This practicality makes it an excellent choice for large gatherings, business meetings, or personal celebrations, ensuring smooth serving and distribution.

Product Details

• - Product Name: Kisetsu Gozen Hana no Tayori
• - Price: ¥2,725 (tax included ¥2,943)
• - Available At: 41 select shops in Tokyo, Tokai, Kansai, Fukuoka & online at Nadaman Catering
• - Sale Period: March 10, 2026 - April 26, 2026
• - Size: Approximately 12.5 cm × 24.2 cm × 5.7 cm (including lid)

The menu includes:

• - Yuzu grilled salmon (trout)
• - Thick omelet
• - Sweet boiled konjac
• - Red fish nanban-zuke (pickled dish)
• - Fried sakura shrimp croquettes
• - Sweet and savory young corn dishes
• - And more seasonal delights!

Nadaman has a rich history, beginning in 1830, and continues to evolve while preserving traditional Japanese culinary practices. With 30 restaurants and 43 bento and delicacies shops across three countries, Nadaman is committed to delivering authentic Japanese cuisine worldwide.

For more information, visit Nadaman Official Site.